Seraphine
Phone: (984) 244-2720
Enjoy Louisiana-style cuisine at Seraphine. The restaurant includes a cozy patio with ironwork details in the heart of American Tobacco Campus. The mouth-watering menu features raw and broiled oysters; gumbo with tasso ham, andouille, chicken and okra; crawfish and shrimp croquettes, and of course, beignets for dessert.
Cuisines
- Southern/Cajun/Creole
Hours
Monday: Closed
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 4:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 4:00 – 9:00 PM
Map
Google Rating
-
Overall we enjoyed our experience here. It was my husband’s birthday and the ambiance was great. The food was tasty, but the portions were smaller than I anticipated. The baked oysters were the highlight of the night. Drinks were pricey but what you expect from a nice restaurant. There’s indoor and outdoor seating. The inside is dark with a nice vibe during dinner.
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Worth it just for the Gumbo! Would have preferred a seafood option but alas. Oysters were fresh...cavier addition not worth it. Fingerling potatoes were a miss for me. Overall, great meal and excellent service. Editing review: went back to Seraphine 2xs since my review...the customer service was still top notch, the vibes were vibing. What changed from 4 stars to 5 stars...i tried more of the menu and had one of the best drink experiences ever! The menu is familar but with a flair; the gumbo is still tops (still would like a seafood option)...however, those oysters are sublime. This is fast becoming a go to for me. 5 stars.
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Another good recommendation from the Michelin guide. The Croquettes were delicious and the Catfish was excellent. So tender and tasty and the beans it sat on were better than I had expected. For dessert, we ordered the Beigniets and Key Lime Pie. The outdoor seating was fine, but I would prefer to sit inside if I were to visit again. Service was friendly.
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Last night we dined at Seraphine and it was outstanding from start to finish. The atmosphere strikes a perfect balance between lively and relaxed, making it great for a long dinner with friends. The staff was attentive, knowledgeable, and genuinely welcoming throughout the meal. Every dish impressed us. The Beau Soleil oysters were fresh and briny, the Cajun red drum perfectly seasoned, and the catfish with red beans and rice was rich and comforting. We also loved the crawfish and shrimp croquettes and a deeply flavorful bowl of gumbo. The food was simply amazing and beautifully prepared.
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Visited Seraphine for our anniversary. Such an incredible experience. Our anniversary was acknowledged by each server that we encountered which was a nice touch. Our waitress was lovely and attentive. She provided incredible recommendations and was very knowledgeable of the menu. We had drinks, starters, main courses and desserts. Only areas of improvement would be the lack of vegetable options on the menu and Cavatelli. It was extremely oily. Beyond that, everything was great!
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