Durham Drinks
We don't compete on quantity, we win on quality. And when it comes to our distillers, roasters and mixologists, nobody does it better.
Durham's beverage scene is built on relationships: between makers and farmers, bartenders and distillers, roasters and growers worldwide, bars and taprooms and the communities they serve. Every drink tells a story of collaboration, sustainability and the kind of pioneering spirit that's been in Durham's DNA from the start. Whether you're here for the craft or the conversation, you'll find both flow freely.
Beer & Spirits That Set the Standard
For two decades, our pioneering breweries have shaped North Carolina's craft beer culture, from leading the Pop the Cap Movement to lift the state’s ABV restrictions to showing that great beer can come entirely from local ingredients. Here, innovation and community pour from the same tap. Our distilleries, including the two closest women-owned distilleries on the East Coast, are redefining what American spirits can be through sustainable practices and techniques that push boundaries while honoring tradition.
Coffee Culture, Globally Connected
Explore our coffee roasters and coffee shops, and you'll find more than expertly crafted cups. These are gathering spaces built on personal relationships that span the globe, from farm to bag to brew. Our small, independent roasters’ commitment to excellence earn honors like Micro Roaster of the Year, while international brands like Counter Culture – born right here – set the industry standard and welcome visitors for free weekly tastings.
Beyond the Usual: Makers Doing Things Differently
Durham's beverage scene goes deeper than beer, spirits and coffee. Local makers are committed to doing things differently: two meaderies championing sustainable production – one even makes Durham’s first sake produced in-house. Cideries devoted to excellence. A kombucha maker collaborating with local farms to bottle something truly alive.
Cocktails Worth the Journey
Three James Beard-nominated bars anchor a single block: The Bar at Beej crafting inventive flavors from sister restaurant Cheeni's kitchen; Alley Twenty Six mixing expertly made classics, inspired originals and a summer tiki pop-up locals count down to; and Kingfisher serving ground-to-glass cocktails in homemade ceramic vessels with an oasis of a patio out back. Beyond the accolades, Durham is a cocktail town where mixologists collaborate with local producers to create distinctly Durham flavors using seasonal fruits and vegetables, house-made syrups and local spirits. These aren't just bars – they're gathering spaces where neighbors connect, business owners experiment and every drink tells a story.
Ready to raise a glass? Here's where to start.


















