Beautiful venue! Service was awesome...friendly, professional and timely. Great menu selections prepared with care. Worth the price!
Aug 21, 2023
Absolutely delicious! I def recommend! The atmosphere is amazing and the food taste incredible!
Aug 15, 2023
Linguine and clams were delicious, I was surprised (in a good way) by the amount of clams they served, it was a perfect ratio to the pasta. Vanilla bean crème brûlée was also yummy, not overly sweet. Cocktails were just ok, they run about $14-16 each. In my opinion not worth it, I’ll probably stick with wine next time.
Jul 2, 2023
The food was absolutely fantastic. Great seafood, poultry and red meat options. I thought my pasta would be lacking without meat but the pesto was delicious! The service was amazing, I took my sister here for her birthday And they were so nice to put a candle in it for her. The appetizers on trays and dessert and drinks were all well done!
Feb 15, 2023
We got engaged at Parizade 21 years ago on Valentines Day and hadn’t been back in a few years. Parizade is still magical on Valentines Day. I had Filet Mignon In mushrooms and Grilled Shrimp! The filet sits in a bed of mashed potatoes and au jus. The Shrimp unfortunately still had their tails on so it was a mess trying to separate them while floating in gravy. The filet was cooked perfectly to medium. My wife had the lobster with linguine in a red tomato sauce. I enjoyed a R&D Backspin Hazy IPA! We finished with Double Chocolate Fudge Cake.
Feb 4, 2023
The service and ambience were great. I ordered the edamame hummus appetizer, blueberry smash cocktail and the quinoa entree, and everything was good. The quinoa bowl is tasty and earthy, but not extremely exciting. The hummus was flavorful and served with incredible pita. To be honest, the table bread was the best thing I ate—it was warm and soft with an amazing crust. I appreciate vegan options at an upscale restaurant, as those are few and far between.
Jan 29, 2023
Wonderful food, service and ambiance. Our experience with Parizade has been consistently good. We were a Party of 8 on a Friday night during Restaurant Week so the restaurant was packed. We did order off the restaurant week menu and the food was very good, from appetizers to main courses and dessert. We had a large round table in slight alcove off the main dining room which provided some privacy yet you still felt part of the restaurant, it was perfect. Our table had variety of appetizers, entrees and desserts, everyone enjoyed what they ordered. Highly recommend.
Jan 28, 2023
Came here for Triangle Restaurant Week with my boyfriend and the food was incredible! Everything came out fast (but not too fast) and the service was great. The farfalle was to die for. Can’t wait to come back :)
Jan 27, 2023
We went for the first time during Triangle Restaurant Week and were not disappointed. I stuck to the special menu and had the green chicken pea hummus, grilled salmon, and Banana Rum Napoleon. My husband had the lamb chops and the chocolate cake. All was delicious, flavors were balanced well, and we will be back.
I forgot to take a picture of our dishes until we got the desserts, so enjoy those!