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Parizade

4.5

2200 W Main St
Durham, NC 27705
Phone: (919) 286-9712
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Google Reviews

Photo of Manuela Jones Manuela Jones
Aug 7, 2022 5

Everything was amazing! The flavor on the steak was delicious topped with mushrooms, yum! All the appetizers and drinks were sooo good! Service was awesome too and the place looked beautiful!

Photo of Dee Lowman Dee Lowman
Aug 4, 2022 5

Nephew's rehearsal dinner. Lots of great food, including a GF vegetarian quinoa dish. Outstanding banquet service. Would rec for any special occasion out just a night or with your friends/partner

Photo of Daniel Mullaney Daniel Mullaney
Jul 14, 2022 5

Delicious food, terrific wine and great drinks. I enjoyed the Caesar salad before my main, which was the tasty Seafood Plaki. My wife had the Phyllo Shrimp and Falafel. My Spanish Rioja Rose was wonderful and her Old Fashioned was great.

Photo of Kevin Clevenger Kevin Clevenger
Jun 19, 2022 5

Food was good, but a little different than I'm used too. Place is great and service was top notch!! Everyone working there said hello while walking to bathroom. The ladies that had our table were some of the best servers I've have ever seen!

Photo of TJ F TJ F
May 26, 2022 5

Best restaurant in the Bull City for 30 years! Some things just don't change. The quality of the food and service here is exceptional every single time!

Photo of Angella Regolizio Angella Regolizio
May 17, 2022 5

Wow! What a wonderful experience!!! I attended one of the monthly wine pairing events and I was not disappointed!! Igor, the General Manager, is delightful and made me feel like I was family! The food was to die for!! The Chef even made some alterations to the menu items for me last minute!!! And the wine pairings... incredible! The Wine Expert/Sommelier was entertaining and fun! I had such a good time! Definitely a place I will be visiting again!

Photo of Michal Schmitt Michal Schmitt
Mar 28, 2022 3

This place is pretty high end. The atmosphere inside is pretty cool including neat art, light fixtures, and love seat couches at tables along the wall. We went for dinner and crowd was considerably older. Food was unique but didn't blow us away, especially for the price.

Photo of T benjamin T benjamin
Mar 26, 2022 5

First impression is everything and Haiasi (hostess) made a lasting first impression on us. She was inviting and super friendly . Then we got to the table and Kristen (waitress) was extremely attentive, friendly and made our special night out delightful. To put the icing on the cake the manager came over and made our night even more special with desserts. Big thank you to the staff . The food was delicious and the staff was hospitable.we’ll definitely be back with friends .

Photo of Kailey Kailey Kailey Kailey
Mar 20, 2022 5

The food, the atmosphere, the service was amazing!! I have never heard of this place until today and I do not regret going at all. One of the best meals I’ve had, compliments to the chef and kitchen!!👏👏 I recommend the pork chop with bacon jam. It was so amazing I asked for extra

Photo of Jeremiah Phillips Jeremiah Phillips
Mar 8, 2022 3

I applied here and i was impressed. Igor(manager) was so professional and they were hiring, yet no response. I am happy to meet these fine people. but it seems in this town if your somewhat conservative you are blackballed here, Very disturbing and i will get with the city council about this matter. I am an amazing server/chef/bartender.....not just here anywhere local.

Photo of Cami Lattner Cami Lattner
Mar 1, 2022 4

The food was good but I expected better for the price. Our server, Andrew, was perfectly attentive and I thought the food and drinks came out at the appropriate times. The creme brûlée was great, better than most places. Thought it was weird they served it with a petite almond cookie, didn't go together. I would have rather had some fresh berries. We'll go back to try some other dishes. I had the lamb with couscous and chickpeas in a tomato sauce. My husband had the salmon which came with a medley of quinoa, sweet potato, and cauliflower. He said my lamb was much better than the salmon. OH, and the worst part.... the olive oil they serve with the bread was rancid. How could an upscale Mediterranean restaurant not pay attention to this detail? Olive Oil has an expiration date! I imagine they just continually top-off the bottles, instead of waiting until empty and refilling with fresh oil. Not a good idea when pairing it with a wheat sourdough bread.

Photo of Jonathan Ptachcinski Jonathan Ptachcinski
Feb 13, 2022 4

Went for dinner this weekend and it was really busy (as expected for Valentine's day weekend). First off, staff was overall excellent! Our waiter was Christopher and was awesome. Also the head bartender (or at least the guy who was bringing drinks) also was going around asking for opinions on drinks and said they were trying to support more local establishments in purchasing beverages. The food was good but not excellent. My wife and I split the lobster fra diavlo and rigatoni with short ribs. The lobster pasta was good but the pasta and seafood were definitely overcooked. The short ribs were also good (pasta again overcooked). We had one of the appetizer spreads which was really good. Will likely give it another shot (but probably get something other than pasta dishes).

Photo of LaTina Stanley LaTina Stanley
Jan 8, 2022 5

Went here for the first time last week to meet a dear friend to celebrate her birthday. The atmosphere is very romantic and upscale. The food and service was divine. Best salmon I have tasted in years. Well worth the price. I will be returning & highly recommend!