Saltbox Seafood Joint
Phone: (919) 237-3499
If you’re looking for fresh, local seafood, Saltbox Seafood Joint is where it’s at. Chef Ricky Moore was inspired by classic seafood shacks you find dotted along the coast. Moore’s passion for food comes through with each bite, and that’s why he is a James Beard Best Chef: Southeast Award winner.
Cuisines
- Casual Dining
- Celebrated Cuisine
- Seafood
Hours
Monday: Closed
Tuesday: 11:00 AM – 8:00 PM
Wednesday: 11:00 AM – 8:00 PM
Thursday: 11:00 AM – 8:00 PM
Friday: 11:00 AM – 8:00 PM
Saturday: 11:00 AM – 8:00 PM
Sunday: Closed
Tuesday: 11:00 AM – 8:00 PM
Wednesday: 11:00 AM – 8:00 PM
Thursday: 11:00 AM – 8:00 PM
Friday: 11:00 AM – 8:00 PM
Saturday: 11:00 AM – 8:00 PM
Sunday: Closed
Map
Google Rating
-
Was on a journey to find some seafood when I came across this worthy spot. Very small but overall amazing. The guy who took our order was really nice and gave us some suggestions on items. He was very helpful and pleasant the entire time. This will definitely be my seafood spot when I am in the mood for some seafood. We had the flounder, trout, catfish, spicy Mahi and shrimp. Everything was amazing and very flavorful. Ohhhhh and the honey hush puppies or whatever they are were amazing as well as the 1/2 lemonade 1/2 sweet tea was delicious!!!!!
-
De-licious!
This is not your typical calabash seafood establishment. The flavors and unique pairings of spices/herbs was an experience in itself.
We ordered the shrimp, catfish, & whiting plates, a side of stewed collards greens, and the lemonade/tea mix.
All plates come with a side of these fried potato wedges with onions and green peppers & a small cup of coleslaw. All were delicious. The coleslaw has dill in it which gives it a unique, but flavorful taste.
The fish and shrimp all were seasoned well (not over or under), but we do wish the shrimp were fried a little harder. However, it was all very tasty.
Next, we tasted the tea/lemonade mix. This was so GOOD. Not overly sweet, it had the perfect amount of sweetness and tasted homemade.
Lastly, we tried the stewed collard greens. These were fresh, and flavorful as well. Pot liquor included.
This was an amazing experience & I look forward to visiting this establishment again. -
I’d give this 6 stars if I could!! We were blown away by SSJ. I’d eat the Hush-Honeys every day if it was feasible. The crab cakes weren’t my favorite, but that’s a personal preference. Reallllly enjoyed the shrimp (get it fried) and the sauces were so good as well! Fried potatoes were out of this world. Get the lemonade, too, perfectly sweet but tart.
Best part is everyone working there was so nice. Line was long and it was busy, but food came out actually really quickly for a party of 3.
Will without a doubt come back!! -
The food was fresh and came out fast, that's always a plus. Unfortunately I did not enjoy the seafood itself. The sauces helped a lot (they were very flavorful), I can't waste 34 bucks so I dipped every peace 😂. I purchased the trout & shrimp combination in addition to a side of hush honeys. The hush honeys and crispy potatoes were the best things on the plate.
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One of the best seafood places in the state.
I had the catfish plate with a side of collard greens. The fish was perfectly cooked, tender & moist, rich & flavorful, and nicely seasoned. No fishy aftertaste like you sometimes get from catfish. Generous portion.
The collard greens were tender and delicious, like they had been slow-cooked for days.
Even the homemade french fries were delightful. Crispy on the outside, soft on the inside, perfectly seasoned.
The service is friendly and fast. The dining area is comfortable and laid back and has a nice old-school vibe.
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