Vin Rouge
Phone: (919) 416-0466
From oysters and lobster to foie gras, caviar and champagne, this restaurant has an extensive, delicious menu of French classics and a serene, plant-filled outdoor patio where you can dine under the glow of string lights. Whether you’re looking for dinner or brunch, Vin Rouge has plates that will please.
Cuisines
- Casual Dining
- Celebrated Cuisine
- International
- Restaurants
Details
- Total Capacity 50
- Meeting Rooms 2
Hours
Monday: Closed
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM
Map
Meeting Spaces
Main Room
- Area: 300
| Configuration | Occupancy |
|---|---|
| Reception | 40 |
| Banquet | 30 |
Room 2
- Area: 200
| Configuration | Occupancy |
|---|---|
| Reception | 30 |
| Banquet | 25 |
Google Rating
-
food is fantastic. my gripe was with the staff. we were seated in the covered awning. construction on 9th street started late in the evening, and the restaurant staff asked everyone but our table if they wanted to move into the main dining area. incredibly rude/ignorant behavior. -
Came on Thursday night with reservations and seated immediately in back area open air. Traffic noise not to bad. They turned on fans which helped. Food awesome. We did French onion soup which was excellent. Cheese combo platter. Each meal i tasted and all unique, flavorful and large portions. Recommend. -
Beautiful day celebrating graduation as well as Mothers Day. It’s a lovely French vibe as we sat in the garden patio. Food was wonderful, albeit came out a bit on the slow side. It was Mothers Day after all though, so it was to be expected. Overall, a lovely brunch on a beautiful Sunday. -
While working at Chapel Hill University, I stayed in Durham. I drove by this restaurant a couple of times and made a point to eat here. Man, I'll tell ya what this place definitely did not disappoint! I sat at the bar, superb service. I had the oysters and goat cheese cheesecake, excellent! Do yourself a favor and eat here often. Highly recommend! -
Any time I review one of Giorgio’s restaurant, I always disclose that I am current staff at one of his restaurants, as I wouldn’t feel comfortable reviewing otherwise: Peer review systems are important 🙂
Arriving at the doors you’re instantly met by a wealth of smiles/friendly faces.
The experience is absolutely stellar. Jax our server, was professional, knowledgeable, made excellent food, and wine recommendations, was extremely kind, and coursed everything out perfectly like a champ.
Support worked hard to ensure there were clean utensils and dishes throughout the entire meal.
Management, Alex, was incredibly welcoming, I felt right at home, as if I dined there 100 times before.
Absolutely incredible.
Nearby Businesses
.02 Miles Away
.03 Miles Away
.03 Miles Away
.04 Miles Away
Related Stories
The Ultimate Durham Spring Guide
Are you so excited for spring that you wet your plants? Here’s our ultimate seasonal guide for spring – blooming with…
Durham’s Best Date Ideas Got us Fallin’ in Love
Roses are red. Violets are blue. Discover these romantic spots in Durham for you and your boo.
Heaters Gonna Heat
The temperature is dropping, so it's time to raise the heat. We fired up a list of restaurants in Durham with…
Attention Newlyweds: Here’s Your Guide to Durham Mini-Moons
These days, the traditional honeymoon is open to interpretation. Mini-Moon in Durham your way with these ideas.
What Chef Mike Lee Loves About Durham
We sat down with chef Mike Lee to talk about why he started his restaurant empire here, and what makes this…
Dine Outside at These Durham Patios
Explore Durham's outdoor dining options, full of cozy cafes, unique restaurants and great views.
Durham’s Award-Winning Restaurants
Find out everything you need to know about Durham's award winning restaurants from local food journalist Matt Lardie.






















