From the outside, it looks cold and industrial, but the inside is warm and inviting. The hostess said “sorry for the wait”. The “wait” was 15 seconds! A tell tail sign of the hospitality to come. Brick walls, warm light, and a layout that feels like a converted warehouse that decided to grow a conscience. The air suggests steak before you see it, which is always a good sign. Places that rush introductions usually have something to hide.
The grill work shows discipline. Those crosshatch marks are not decoration; they are a statement of intent. The steak arrives confident, properly rested, and clearly aware it will be judged. The sauce on the side behaves like a cooperative witness; helpful, not overpowering, ready when called. Vegetables are not an afterthought here; they show up like supporting characters who know their cues.
The steak comes from the kitchen quickly! And Claudia delivers it with a smile.
Dessert understands timing. The pie is warm, the ice cream knows it is on borrowed time, and the powdered sugar falls like fresh snow on a solved case. It is indulgent without being reckless, which is harder than it sounds.
Detective tips:
• Come hungry; the portions assume you skipped lunch on purpose.
• Ask about the grill cuts; the kitchen likes informed questions.
• Sit in a booth if you plan to stay awhile; they encourage long thoughts.
BEWARE OF...
• Ignoring dessert; it will remember.
• Ordering too fast; the menu rewards patience.
• Thinking this is just another neighborhood grill. It is special.
Shamaine Wynn
Jan 22, 2026
5
Shamaine with Offline - First time visiting Page Road Grill. I feel like they should take off the grill. This was a fine dining with comfort experience. Ben was my waiter and he was great. I ordered the espresso martini bc I was feeling rom-comedy-ish. Appetizer was good, I chose the soup special which was chipotle pumpkin. My dinner order was the blackened catfish. The protein wasn’t my favorite but everything else was a perfect combination. Dessert was a tiramisu and we love those. ;). Enjoy
Tee C
Dec 28, 2025
5
I live super close to this restaurant and have passed it many times. So glad I came. I’ll definitely be back!
Demetrius
Dec 3, 2025
4
This was my first time here I have heard about this place was good but I got to try this for the first time today because of a work event. The food was amazing I had the blackened catfish with mashed yams and it was well seasoned. The string beans were even seasoned the brownie cake was also really good overall great place for a good food but the prices were steep so outside of a work event I don't know if I would go here often and the cocktail options to me honestly were not good that's my reason for the 4 stars but the service was amazing the food was delicious.
Susan Smith
Nov 13, 2025
5
We have eaten here several times and have never been disappointed. Their salads are creative, fresh, and delicious. Tonight I had the seared scallops which were perfectly cooked and accompanied by a delicious rice with fresh corn and andouille sausage. We didn't have room for dessert tonight, but I enjoyed the blueberry crumble on a previous visit. The service is attentive and friendly.
K B
Aug 10, 2025
5
This past week we had a party of 22 one evening and 10 the next evening. All but a couple of us were not from the area. First, the only reason I’m giving the atmosphere a 4 is because with the high ceilings, the conversation at the table can be a little difficult to hear. Second, the food was excellent and all agreed. I had the swordfish on the first night and the scallops on the second. Both evenings we had a variety of appetizers as well. Last but not least important was the service and it too was excellent both evenings. When in town again, we will definitely add to our dining options.
Chris Canas
Jul 15, 2025
5
Their good is amazing, service is top notch, and menu choices are diverse and interesting. I got the smoked brisket and the banana pudding. 🤌🏾
Jerry Hurt
Jun 26, 2025
3
I ordered the Hot Shot Burger, and she ordered the Chimi Chicken sandwich. The burger was cooked perfect to order, but was disappointing on taste. I would not order it again. The chicken sandwich was much the same. Cooked perfect but nothing special. The home made chips were great!
The service from our waitress was outstanding! We were impressed with her attitude, personality and service.
We both felt that the prices were high for what we got.
The restaurant was busy, so many really must like it. It did not impress us enough to return.
Brian Peters
May 20, 2025
5
I ran across PRG while traveling on a business/leisure trip to Durham, and this place is heavily understated. The food was great, service was great, and the local tap-beers were great. I had the spinach salad, which was fresh and very tasty, along with the crab cakes entry, which was moist, elegant, and full of flavor. My wife had the crab dip and a bow of chicken tortilla soup, and loved both of them. I tasted both of hers too and can confirm her sentiment: very good. We will go back!
Deanna Mapes
May 4, 2025
4
I'm not sure if the enticing aromas smelled from the outside was coming from here or LuLu BangBang across the parking lot, but the food here was delicious! It's not an extensive food menu, but who needs too many choices? Comfortable seating and not too noisy for such a large, open area. Nice food portions for the very hungry or smaller appetites.
Michael Aldridge
Feb 22, 2025
5
Had a solo dinner here while on a business trip. The hostess seated me immediately, no wait (Tuesday), but the restaurant was far from empty. The waitress arrived quickly, and was able to answer questions about the menu and specials. Got the salad special and smoked brisket, and both were great.
