Inspired to create food and drink concepts using fresh local ingredients, and an emphasis on sustainable, organic practices. An incubator for local culinary talent, DFH provides a space for chefs to experiment and collaborate. Small menus focus on high-quality dishes and the freshest ingredients in a casual setting. Their centralized bar offers craft cocktails, beer from local brewers, and hand-selected wines . This central bar, The Auctioneer Bar, is surrounded by lots of communal seating that creates a friendly, inclusive atmosphere where everyone is welcome. Overlooking The Auctioneer Bar and the main Hall is a 2,300+ sq ft mezzanine, with even more space to host meetings, private parties, and events of all sizes.