Whole Foods Market
Phone: (919) 286-2290
Hours
Monday: 8:00 AM – 10:00 PM
Tuesday: 8:00 AM – 10:00 PM
Wednesday: 8:00 AM – 10:00 PM
Thursday: 8:00 AM – 10:00 PM
Friday: 8:00 AM – 10:00 PM
Saturday: 8:00 AM – 10:00 PM
Sunday: 8:00 AM – 10:00 PM
Tuesday: 8:00 AM – 10:00 PM
Wednesday: 8:00 AM – 10:00 PM
Thursday: 8:00 AM – 10:00 PM
Friday: 8:00 AM – 10:00 PM
Saturday: 8:00 AM – 10:00 PM
Sunday: 8:00 AM – 10:00 PM
Map
Google Rating
-
The breakfast buffet is a complete joke. They use to have more choices. Overall, the Cary location is 10 times better. There is one lady at the checkout counter that always seems to have an attitude. I’ll get her name next I shop there. -
I love this location. All of the employees are usually so nice. They have so much selection to choose from for delicious pre-made food. I love all of the vegan and vegetarian options. -
Got like 5 items for 100 for wife’s birthday. Been to this store a few years ago and it seems the selection was better. Couldn’t find a few things. Beer selection poor. Expensive…
On my way out was treated with a rude cashier. She asked for ID for beer (im 40…i guess complement?) I showed ID in wallet and she yells at me ‘get that out of my face.’ I ask if everything okay’ and said hope she has a better day to get response ‘my day was great I just don’t like people putting things in my face.’
This is odd - haven’t been to ‘whole paycheck’ for a while, but my recollection was they treated you well (aka rich person). I left feeling like garbage and spending too much money for what I got.
Called on way home and manager didn’t seem to care too much though took the feedback. -
The parking area was extremely congested, and the interior of the store felt cramped and poorly ventilated, creating an overall uncomfortable shopping environment. Additionally, the sourcing of the produce was unclear. For example, I observed a cucumber labeled as “organic” and produced in Mexico being placed on a shelf designated for “local farm” products. The pricing also seemed unreasonable, with a single cucumber listed at three dollars.
When I requested two pork tenderloins, the staff member selected one with a noticeably higher fat content. After I politely asked for a leaner option, the employee responded with a visible attitude, which reflected a lack of professionalism in customer service.
In addition, the hot bar food and salad bar in the deli section appeared to be excessively dry, raising concerns about their freshness and overall quality. This led me to question whether some of the prepared foods may have been made from expired ingredients and then reprocessed to extend their shelf life.
Furthermore, I observed a staff member using a visibly dirty cloth to wipe around the food warming area. During this process, the cloth came into contact with the food itself. Although the surface may have appeared clean at a glance, this practice indicates a serious lapse in sanitation standards and poses potential health risks.
Furthermore, after completing my purchase, the cashier did not provide a receipt. Although I used a contactless payment method, the absence of a receipt raises concerns regarding transaction transparency and the potential risk of credit card information security.
Overall, these issues collectively indicate shortcomings in product labeling accuracy, pricing transparency, customer service, and transaction handling, which warrant attention and improvement. -
I went for lunch because I always enjoy the salad/hot bar. The food did not disappoint, but the plastic forks were not refilled and there was no water and the area was not clean. Neither was the rest room,and they were out of toilet paper.
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