Cucciolo Osteria
Phone: (984) 243-8744
Serving a rotation of seasonal dishes, Cucciolo Osteria keeps the menu small to keep the flavor big. With the original restaurant location in Seoul, Korea, the Durham restaurant continues the practice of serving excellent Italian dishes with a twist. Whether you’re looking for dinner, dessert or both, Cucciolo Osteria will exceed your expectations.
Cuisines
- Italian
Hours
Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 5:00 – 9:00 PM
Map
Google Rating
-
An exceptional (off) Valentine’s Day dinner with outstanding food, warm ambiance, and truly top-tier service from start to finish! Great price for cost, strong value!
My wife and I came here to celebrate Valentine’s Day and thoroughly enjoyed the entire experience. The atmosphere struck the perfect balance of cozy and refined, making it ideal for a special night out.
Service was excellent across the board. Our waitress, Maggie, was awesome, attentive, personable, and on top of everything all evening. Raul and Eldrin were also fantastic, and every staff member we interacted with was kind and professional.
For drinks, we started with the craft root beer, which had a creamy texture and nice vanilla/pecan flavor profile, and the Cozy Pear mocktail, which was also a great choice.
For appetizers, we had the roasted beet salad and the rosemary truffle honey bruschetta. The beet salad delivered great flavor and texture, though we would have loved a few more orange slices and a bit more arugula. The bruschetta was delicious, and as someone who loves truffle, it absolutely hit the mark.
For our entrées, we ordered the Tajarin Arrogosta and the spicy vodka pasta. Both were excellent, flavorful, and well executed. Next time, if the truffle pasta is still on the menu, that will be my pick.
We finished with dessert, starting with the flourless chocolate torte, served warm and absolutely fantastic. Honestly, if “warm” were in the menu description, we might have ordered two! The bread pudding was good, though it could have been a bit more moist, I think this was the only miss of the night. The pistachio gelato was a standout surprise. We were shocked to learn it wasn’t made in-house, as the texture was spot on and the flavor was full-bodied with a perfectly balanced sweet and salty finish.
Overall, every course was a delight, and nothing truly disappointed. We will definitely be back! -
Had dinner at Cucciolo before seeing a show at DPAC. The ladies split the beet salad which they said was very good. I had the white sausage ragu for my entree, it was pretty good but nothing really special and the portion was a little small for my taste. Everyone else seemed to enjoy their meals more and the portions were more generous. Lastly, we shared the chocolate torte which I found had an unusually spongey texture for a torte. Not my favorite, will have to try other dishes if I come back.
-
First time here.
I was ignored for being black.
I guess they judged me and didn't think I could afford the food but I can afford whatever I want.
This really nice Caucasian couple was beside me and being waited on while that waiter was supposed to have been my waiter and not one time did he speak to me.
Talk about top notch customer service based on top notch food.
Well anywho. I was ignored.
The atmosphere was amazing but the racism shouldn't be allowed in the establishment.
I would go back and not go to his section hopefully when I return just to try the other dishes.
But that's it and that's all. -
We had such a wonderful experience at Cucciolo Osteria. From the moment we walked in, the atmosphere felt warm and inviting—soft lighting, cozy seating, and just the right level of energy that made it perfect for both conversation and enjoying the meal.
We ordered the meatball, burrata and hazelnut bruschetta, Spicy Vodka Tomato Cream Rigaton and Lemon Tagliatelle. You can immediately tell it’s made in-house—the texture was perfectly tender with just the right bite, and the flavors were rich without being overwhelming.
The cocktails were equally impressive. I ordered the Pink Pony and my husband a spin on an old fashion. Both were creative without being overcomplicated, was well-crafted and complemented the meal perfectly. It’s clear the bar program gets just as much attention as the kitchen.
What really makes this place shine is how it delivers such high-quality food and drinks at a fair price point. It feels like a great value for the overall experience.
Between the delicious food, excellent cocktails, and welcoming ambiance, this is definitely a place we’ll be coming back to—and recommending to friends. -
Good tasting food and service. My only qualms were 1) I was alone and requested to sit at the bar (which was half empty) and was told by the hostess that there was no more bar seating for the night at 8pm and was seated at a table. I then watched other people come in after me and be seated at the bar who appeared to be friends, and 2) pretty small portions of pasta for the price.
Food tasted delicious and fresh. Service once seated was good but minimal (brought the check before asking if I wanted another glass of wine). Everything came out fast which made it a quick dining experience. Was just not very welcoming and was still hungry after. The food has a lot of potential but will likely not return.
Nearby Businesses
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