Soul Forking Good
Phone: (984) 888-3200
This beloved soul-food spot has graduated from catering and a food truck to a brick-and-mortar location serving hearty comfort classics like smothered pork chops, turkey wings, fried fish, mac and cheese, yams, and rice with gravy. Known for their generous portions and home-cooked flavors, it’s the kind of place where the food is rich, soulful and made to make you smile. Got a crowd to feed? Don’t worry, catering is still available.
Cuisines
- Barbeque
- Casual Dining
- Family Friendly
- Seafood
- Southern/Cajun/Creole
Hours
Monday: Closed
Tuesday: 11:00 AM – 7:00 PM
Wednesday: 11:00 AM – 7:00 PM
Thursday: 11:00 AM – 7:00 PM
Friday: 11:00 AM – 8:00 PM
Saturday: 11:00 AM – 7:00 PM
Sunday: 11:00 AM – 6:00 PM
Tuesday: 11:00 AM – 7:00 PM
Wednesday: 11:00 AM – 7:00 PM
Thursday: 11:00 AM – 7:00 PM
Friday: 11:00 AM – 8:00 PM
Saturday: 11:00 AM – 7:00 PM
Sunday: 11:00 AM – 6:00 PM
Map
Google Rating
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Let me start with the positives:
The fried whiting was fire. Seasoned to perfection and served hot. Definitely some of the best I’ve had. Yams were great. Kind of mushy, but great flavor. Mac and cheese also well seasoned and cheesy. Chopped steak was good, but didn’t have peppers and onions like the picture showed. The flavor and gravy were good though. The cornbread was also really good, but the portion was small. It was sweet, had a cake like texture, and was light.
Negatives: The greens were terrible. Very peppery and unseasoned yet salty. I could taste no smoked meat or anything in them, and they had a weird aftertaste. I’m wondering now if they were canned. The rice was also off. Like Uncle Ben’s or something. For what I paid, I expected more. The prices could be cheaper because they’re about 15-20% higher than other places for the same food. Cornbread was extra and the size of the $5 sides are lacking. We might be back, but won’t be in a hurry. VATP is better, IMO. -
This visit begins with my disappointment with the limited inside seating availability. Several customers arriving about the same time were surprised as well. There are only two tables with two chairs each placed along the windows and within close proximity of the customer line placing food orders.
The food was plentiful with some vegetable items having less seasoning than you would expect from a Soul Food restaurant.
I would describe the atmosphere as very upbeat with loud conversations and music even piped outside the entrance door.
There was a steady stream of customers arriving to get take-out orders, so I guess many of them were already aware of the limited dining space inside.
The staff was friendly, courteous and prompt with service. -
The food was amazing. I felt like I was back home in DC eat mg chicken wings w/ mumbo sauce and also eating my mom's soul food. Definitely will be coming back to try everything. They had the good music playing like one big family affair. Can't wait to come back.
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Food had very large portions definitely had leftovers. The turkey was good mac & cheese the bomb greens little too spicy for my liking cornbread very good. Wish the pieces were a little bigger rice on point Service was great when I walked in. I told the young lady at the register this Food better be good Cause I came from far. She said I’ll bet you $20 that’s good. I said good cause I’m spending 100.
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I absolutely loved the fried shrimp basket. I'm coming back for that oxtail! I love the hot green beans and collars. Everything was delicious. The peach straw lemonade. Please correct me if im wrong but that was some goodness. Everything was top. Great lunch spot. You can head to the back of the parkj g lot and find some shade and sit outside to enjoy the weather it be cold or hot.
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