Overview

Celebrity chef, Katsuji Tanabe has opened his latest concept in Boxyard RTP. True to his roots, he’s showcasing Mexico-city style tacos complemented by mezcal-based cocktails in a casual setting. Drawing from his knowledge of producing incredible flavorful meat from a “hot tub”—a steaming, bubbling pot filled with lard, confit and spices shared with slow-cooked meats like chorizo, chicken, and brisket. The result is authentic tacos featuring tender meat and a flavor-packed broth served on handmade corn tortillas and topped with homemade salsas.

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