Hong Kong Chinese Restaurant
Phone: (919) 479-8339
Cuisines
- Casual Dining
- Chinese/Mongolian
- Fast Food Chains
- Restaurants
Hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM
Tuesday: Closed
Wednesday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM
Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM
Friday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM
Saturday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM
Sunday: 10:30 AM – 2:30 PM, 5:00 – 8:30 PM
Tuesday: Closed
Wednesday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM
Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM
Friday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM
Saturday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM
Sunday: 10:30 AM – 2:30 PM, 5:00 – 8:30 PM
Map
Google Rating
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Delicious authentic Chinese food at a cosy, family run restaurant. We especially enjoyed the roasted duck which was crispy, juicy and very flavourful. The dim sum was also delicious and felt very authentic, all served alongside warm tea. I'm not sure why people complain about the service in the reviews, I felt the service was great, nothing extraordinary, but kind and simple.
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This spot serves up some of the best dim sum around—fresh, flavorful, and totally worth every cent. Lunchtime brings the classic dim sum cart experience, while dinner is order-only, which can mean a bit of a wait. But trust me, it’s worth it. The food is consistently excellent, and the service is friendly and efficient. A must-try if you’re a dim sum fan!
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It’s not bad but the soy milk was too sweet. You have to wait a while to see what all your options are with the trolley service since they seem to stagger what they put out.
Parking is a bit of a nightmare, I got there at 12:30 ish on a Saturday and had to wait a bit for someone to leave. But I would’ve had space if people hadn’t just parked badly by straddling two spots -_- -
This was my first time here. I ordered over the phone. Small on the inside but the flavor profile was huge. I haven't had anything this good outside of Chicago, period.
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First time trying dim sum and I’m officially hooked! 🥢😍
Visited Hong Kong Dimsum in Durham for my very first dim sum experience, and it absolutely delivered. Every dish was a hit — from the savory turnip pudding 🤤, delicate shrimp dumplings 🥟, and classic sui mai 🧡 to the comforting congee 🍲 and even the adventurous chicken feet (yes, I tried them 😆🐔).
Favorites included the coconut pudding 🥥🍮, vegetarian bamboo rolls 🌿, steamed shrimp rice noodle rolls 🍤, stuffed jalapeño peppers 🌶️, and the sweet rice with chicken wrapped in lotus leaf 🍚🍗 — so flavorful!
The egg tart 🥧 was a tad softer than I expected, but that’s just a minor note in an otherwise delicious lineup. Can’t wait to go back for round two! 😋🙌
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