Bleu Olive Mediterranean Bistro
Phone: (919) 383-8502
Primary Cuisine: Mediterranean Total Sq/Ft: 400 Rooms: 2
Details
- Miles from Convention Center 5
- Miles from RDU 19
- Miles from Duke 4
- Miles from NCCU 5
- Total Meeting Area Square Footage 400
- Total Capacity 22
- Meeting Rooms 2
Amenities
- Parking Available
Hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Saturday: 5:00 – 9:00 PM
Sunday: Closed
Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Saturday: 5:00 – 9:00 PM
Sunday: Closed
Map
Meeting Spaces
1
| Configuration | Occupancy |
|---|---|
| Reception | 0 |
| Banquet | 0 |
1
- Area: 175
| Configuration | Occupancy |
|---|---|
| Reception | 20 |
| Banquet | 16 |
Google Rating
-
Working in town for the week and this place was across the street from my hotel. Stopped in for dinner and the food was great! I had the mussels and the lamb sirloin! Mussels were delicious and the lamb was cooked to the perfection! Both dishes were delicious! It was nice an quiet and service was good! Definitely a good place if you want a delicious meal! -
What a great find! Came for an early dinner on graduation weekend. Staff were all attentive and friendly. Food was all amazing, albeit was served rather quickly, so we felt a little rushed. Maybe it was because we had an early seating. It was fine for us because we had a hungry group, but would def like to revisit and enjoy each course with more savor next time. Check out this hidden gem next time you’re in Durham! -
I visited this gem about 10 years for the first time. Never have I wavered away from the salmon it's my favorite. The dish has changed over years as far as the side dishes. On my visit 10/2/26, my date canceled I still went to dinner. To the cook/chef that prepared my salmon on this night, chefs kiss! The salmon was seasoned and cooked perfectly never have i enjoyed it too that degree, the salmon rest in a bed on a grain I'm not sure which one maybe risotto that was delicious and the rooted vegetables just the correct firmness. The veggies tasted different I think I even ate a pepper and I don't eat peppers. The hummus was amazing with the warm pita bread and cucumbers, a Moscow mule perfect, and the baklava for dessert different from what I remember, I would give it a 6 and a half out of 10. Overall I enjoyed everything the service far and few between, I don't like to be bothered every 2 minutes. I'm not sure how the person taking care of me that night new but I appreciated it. -
Mediterranean is a favorite of mine, and Bleu Olive did not disappoint! I ordered the Shrimp Tourkolimano served over orzo with roasted tomatoes, spinach, feta, and a garlic tomato butter sauce. I also had a glass of Amethystos, a Greek white wine. The food and wine were delectable; I'll come back whenever I'm in Durham! -
Delicious lamb shortloin with mushroom orzo, broccolini and bordelaise sauce. Tender pork chop with crispy polenta and roasted root vegetables.
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