Napoli Pizzeria & Gelateria
Phone: (919) 294-6498
Overview
For Neopolitan wood-fired pizza and made-from-scratch artisanal gelato downtown, Napoli is your best bet downtown. Located inside the Durham Food Hall, the menu also includes small plates and salads, with flour, olive oil and tomatoes imported from Naples, Italy. The gelato is made from scratch using local dairy, organic cane sugar and all-natural ingredients.
Cuisines
- Desserts
- Italian
- Pizza
Amenities
- Publish on Visit Widget
Hours
Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM
Map
Google Rating
-
Delicious freshly made pizza found in the Durham Food Hall. Not a whole lot to say except the pizza speaks for itself and the location is fun with a variety of options if with a group. -
I decided for the first time to try this pizzeria in the Durham Food Hall. Bri and Asher we warm, kind and knowledgeable for the questions that I had. Jayla did a magnificent job on putting together my Hummus Flatbread. The flatbread was soft yet cooked to perfection to hold the hummus and the toppings to the hummus flatbread. I mean the vegetables were cut to the perfect size not overwhelming, there was just enough hummus spread to not make the bread mushy on application and just perfect sprinkles of salt to keep the party going on the right accord. Great job 👏🏽 and they told mee how to heat it up how I would like to have it again. Wonderful staff.
-
Holy cow this pizza is AMAZING. Was not expecting it to be as good as it was. Fresh ingredients. Fresh mozzarella. I couldn’t get enough. The house salad with their homemade dressing was amazing as well. Full of flavor. Thin crust pizza cooked just right.
-
Napoli makes a consistently delicious pie with fresh ingredients. The fermented dough that is baked in a wood fire oven give its a nice crisp on the edges.
My go to order is: the Parma with a drizzle of honey and a house salad.
The house salad is large enough to split in between two adults. It has plenty olives, cucumbers, peppers, and the balsamic vinaigrette is strong enough to even out the feta cheese, but mild enough to compliment the cucumber and cherry tomatoes.
Each pie is large enough to split in between two adults.
The gelato is good, but it tends to be a little too soft. Flavor is very good.
The service is the only reason I have deducted a star, as the staff changes pretty consistently. On evenings and weekends the wait can be 25-30 minutes. -
Nice pizza spot in the Durham food Hall, tucked in the corner - the pizzas give an authentic Italian pizza vibe, had the Margherita and fungi , definitely the margherita was the better option, I feel there is still scope for improvement as my absolute favorite in downtown Durham still is pizzeria torro however this will probably count as my second favorite.
PS : The offer chilli oil as a a side if you are feeling little more adventurous and want to add some heat !!!
Nearby Businesses
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