Barsa New Indian
Phone: (919) 908-1800
The space that currently houses Barsa New Indian was another Indian restaurant before (Indian Monsoon), but what makes Barsa different is that they’ve designed the menu with a modern, upscale dining experience in mind. You won’t find pages and pages of options but, rather, a concise and focused list of dishes so that everything can be made fresh and prepared with precision. Barsa grinds up their own spice mixes in house, creating a freshness you can taste on the rubs and in the sauces (Indian spices are even used in the cocktails). While you’ll find both modern and unique signature dishes like lobster moilee alongside classics like tikka masala, even the classics will taste like something entirely new due to the cooking techniques and spices. The kitchen is led by chef Vinod Kumar who previously worked at the Michelin-starred Semma in New York. As word spreads, so does its popularity, so reservations are a good idea
Cuisines
- Indian
Hours
Monday: Closed
Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM
Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM
Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM
Friday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM
Saturday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM
Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM
Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM
Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM
Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM
Friday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM
Saturday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM
Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM
Map
Google Rating
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My husband and I visited Barsa for an anniversary dinner. Our sever Sagar went above and beyond to make us feel welcomed. We tried the cauliflower appetizer, the almond pumpkin soup, the malai kofta and the vegetable curry. We loved all of them. Our most favorite were the desserts. We absolutely loved the Panna Cotta. Sagar also surprised us with an anniversary special dessert. Highly recommend Barsa!
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Had a wonderful Christmas Eve dinner with the family.
Barsa provides an upscale experience (and reflected in the price), and it does so flawlessly.
We tried the 16th-century paneer appetizer, and the sauce was incredible. Something very unique and new to my seasoned Indian taste buds. Would love to see them make this into a proper curry and add it to the entrees with chicken and other proteins.
For mains, we got the chicken tikka masala, butter paneer masala, and shahi kofta. My dish was the chicken tikka masala, and it was so tasty--one of the best chicken tikka masala curries in the entire area. The juicy, well-marinated, and seasoned chicken rested on top for a nice presentation.
I did try a bit of the shahi kofta. It was too sweet for my liking, but that's just a personal preference. For what it was, it was delicious.
Finally, we completed the meal with the deconstructed Jalebi and a chocolate cake. The presentations were excellent, and we felt we were part of an elaborate experience, with the staff providing a show-like experience with each course. -
The best dining experience I've had in Durham and the best Chicken Tikka Masala I've EVER had. I was greeted with a smile and promptly seated. Sagar was my waiter and he was phenomenal! Very attentive and friendly without hovering. The food and drink were amazing - the chicken tikka masala - star of the night. The chicken was perfectly grilled and cooked. I ordered mine with medium spice heat and it was perfect. The garlic naan was also perfectly prepared. I had an AMAZING peach mocktail with coconut water and lemon juice. Barsa is my new favorite restaurant for sure!! I will definitely be back often.
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One of the best meals ever! Jevian was our server and what an amazing person! The food, the service, just everything was top notch. They actually grind their spices and prepare the dishes accordingly. And you can definitely taste the difference. So glad to have them in Durham. Thank you. I will definitely be back.
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We visited Barsa New Indian Restaurant in Durham, NC to celebrate our son’s 11th birthday, and it turned out to be a truly memorable evening!
The ambiance was elegant yet cozy, and the presentation of each dish was Insta-worthy — beautifully plated with vibrant colors and inviting aromas. We started with the chicken kebabs and fish in banana leaf — both bursting with authentic flavors and perfectly cooked. For the main course, the chicken tikka masala was a crowd-pleaser, rich and delicious.
The Kozhi Chicken was full of flavor and had a wonderfully authentic taste. However, since it came as a large leg quarter, it was a bit uncomfortable to eat from the curry bowl — I couldn’t really enjoy it at the restaurant. But once I reheated the leftovers the next day, it tasted just as amazing! I’d love to suggest the chef consider using smaller pieces of chicken in this dish to make it easier to savor on the spot.
The chili garlic naan deserves a special mention — soft, aromatic, and packed with flavor — definitely a must-try!
For drinks, the one I ordered had wonderful flavor but a few too many garnishes that kept coming through the straw. The drink itself was fantastic — I’d just prefer a simpler presentation next time.
The staff made our evening extra special. Sagar, our server, and Sunny, the restaurant manager, went above and beyond to make our son’s birthday feel personal and joyful. Their recommendations were spot-on, and their service was absolutely top-notch.
We ended the meal with a complimentary birthday pastry, which looked stunning and tasted heavenly. The Burnt Butter Pannacotta dessert was fine, though not as memorable as the rest of the meal.
Overall, Barsa delivers an exceptional dining experience — creative Indian cuisine with heart, flavor, and genuine hospitality. We can’t wait to come back!
Nearby Businesses
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