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Lawrence Barbecue - credit A.J. Alston

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Dining in Durham

Durham’s delicious destinations

Durham has been a culinary destination for years — long before the national media arrived.

Since then, Durham's been hailed as the “Tastiest Town in the South” by Southern Living magazine and “America's Foodiest Small Town” by Bon Appétit, among other titles. Many Durham chefs and restaurateurs, including Matthew Kelly of Mateo and Vin Rouge have been nominated for major awards, including the James Beard Award. You can also find James Beard Award Winner Ricky Moore serving some of the freshest seafood around at Saltbox Seafood Joint. Many of the locals’ favorites started out as food trucks or vendors at the Durham Farmers’ Market and today stand tall as brick-and-mortar hot spots with lines out the door.

National praise only confirms what locals have known all along: Durham is brimming with innovative restaurants, skilled chefs, and unique flavors. What are you waiting for? Discover Durham's culinary treasures for yourself.

Eat Like a Local: Where Chef Ricky Moore Takes His Friends and Family in Durham

more about food

The Ultimate Guide to All Things Pumpkin in Durham blog Read This
Four colorful, saucy dishes sit on a table at Aaktun in Durham, NC. Durham es Delicioso: The Bull City’s Latin Food Takeover blog Read This
Chef Ricky Moore standing next to the sign at Saltbox Seafood Joint Durham's Award-Winning Restaurants blog Read This
A spread of tasty vegan dishes like mac n' cheese and chicken and waffles lay on a table at Pure Vegan Cafe. Durham's Vegetarian and Vegan Restaurants Food & Drink Read This
Your Essential Guide to Durham’s Restaurants Food & Drink Read This
Chef Oscar Diaz smiles for the camera in front of a grey back drop. What Chef Oscar Diaz Loves About Durham blog Read This
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