Recognized by Eater as one of the “13 Hottest Restaurants in Raleigh, Durham, and Chapel Hill,” The Restaurant at the Durham is the latest project of James Beard Award-winning Chef Andrea Reusing. According to Eater, “you can be certain of a good meal whether you are dining in the mid-century modern dining room on the hotel’s first floor or enjoying a cocktail and snacks on the rooftop bar.”
Food & Wine calls the restaurant at the Durham one of "The Best New Star Chef Hotel Restaurants."
James Beard Award-winning chef Andrea Reusing creates the food and drink menus throughout The Durham Hotel. Menus change daily. Please call to confirm specific item availability.
The restaurant at the Durham accepts reservations for parties of any size at 919-768-8831.