Food Trucks and Food Halls
Durham's culinary scene runs on the same fuel as its startups: big ideas and the support to bring them to life.
Durham doesn't just talk about supporting entrepreneurs — we build the infrastructure to help them thrive. That spirit of innovation extends deep into our culinary scene, where food trucks, food halls and collaborative hubs create low-barrier entry points for both emerging chefs and culinary veterans to experiment, grow and find their audience.
Food trucks offer the flexibility to test bold concepts and chase the crowds, while food halls and shared kitchen spaces provide affordable, resource-rich environments where multiple businesses can launch side-by-side. It's an ecosystem designed for creativity and risk-taking — the same values that fuel Durham's tech startups and maker spaces now fuel our kitchens on wheels.
The result? A mobile dining scene as diverse and dynamic as the city itself: Latin American street food, wood-fired pizza, Korean BBQ, artisan ice cream, elevated grilled cheese, custom cakes, and more — all born from Durham's commitment to making room for the next great idea.
Where to Find Food Trucks in Durham
Food trucks are mobile by nature, so follow your favorites on social media. Feeling spontaneous? Take a walk downtown. You're almost guaranteed to stumble onto something delicious.
For reliable food truck action, hit The Can Opener to find food trucks parked around the brick and mortar coffee shop and bar every day during business hours. Durham Central Park hosts trucks every Saturday morning, plus four epic Food Truck Rodeos throughout the year — your chance to sample the whole scene in one go.
No trucks in the park? Check out the Durham Food Hall and Boxyard RTP. These brick-and-mortar hubs serve the same purpose as food trucks, giving creative chefs and fresh concepts the space to launch, experiment, and win over Durham's adventurous eaters.