UCAN Cooking Class! A Comfort Food Experience

Join a hands-on cooking and dining experience featuring recipes from the UCAN Cookbook, led by UCAN Board Member and Chef Brianne Cellemme-Short!

Enjoy a delicious three-course meal while connecting with the community through food and fellowship.

Menu:

Starter: 3 Sisters Stew

Main: Chicken & Rice

Dessert: Apple & Bacon Ice Cream Cups