Father’s Day Brunch

Bring the dad figures in your life to brunch on Sunday, June 21 at the Coffee Bar at The Durham.

Brunch runs 11 AM to 3 PM. The first course arrives family style: roasted local corn muffins with honey butter and beer-battered onion rings with caramelized sweet onion ranch. Entrées range from a grilled bone-in pork chop with local peach-sweet tea glaze to fried NC flounder over Atkinson Mill stone-ground grits. A dedicated kids’ menu rounds things out for the little ones.