Chef Collaboration Omakase featuring Jamie Davis of The Hackney

For their July omakase, Dashi is welcoming Chef Jamie Davis of The Hackney in Washington, NC for a special five-course collaboration dinner.

A 2024 James Beard Finalist for Best Chef: Southeast and Executive Chef of The Hackney, Chef Jamie brings a thoughtful, Southern eclectic approach to seafood, drawing from the French, Spanish, African, Native American, and English traditions that have shaped Southern foodways. Together, our teams are creating a cohesive menu that blends the culinary identities of The Hackney and Dashi into one unforgettable evening!

To learn more about Chef Jamie and The Hackney, follow @carolinachef and @thehackneywashingtonnc.

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