The Parlour

Fans of The Parlour know their staples (cookies n’ cream, salted caramel, Vietnamese coffee, etc.) very well, but their limited and seasonal flavors are always unique and delicious. It's strawberry season in the spring, blueberry lemon season in the summer and pumpkin in the fall. Trust us, when you see it, nab a creamy peach and mascarpone scoop before it’s going ... going ... gone. Vegans rejoice, there are typically at least two to three flavors that are dairy-free and still remarkably delicious.