Wilders Wagyu & Glasshouse Kitchen Present: Beef & Bourbon Night

An elevated courtyard tasting experience celebrating premium Wagyu, live-fire cooking, and expertly crafted bourbon cocktails in celebration of local North Carolina partnerships in the food industry.

The Experience
Glasshouse Kitchen presents Beef & Bourbon, a one-night culinary collaboration with Wilder’s Wagyu, Cook’s Mill Bourbon, Oak City Amaretto, and our very own team right here on our courtyard. Inspired by the energy of our monthly wine social events but turned up another notch, this immersive event blends live-fire grilling, passed tasting bites, curated spirits, and direct access to the wonderful people behind the products.
Expect bold flavors, interactive stations, and a relaxed-but-refined atmosphere designed for true food and bourbon lovers.

What Your Ticket Includes
Passed and presented tasting bites featuring Wilder’s Wagyu beef and Berkshire pork
Live-fire grilling in the Glasshouse Kitchen courtyard
Guided bourbon and amaretto tastings from Cook’s Mill Whiskey and Oak City Amaretto
Two (2) drink tickets to enjoy Greg's event-only bourbon signature cocktails
Specialty cocktails crafted by our very own Greg Dreyer exclusively for the event
Meet-and-greet with chefs, brand partners, and Wilder’s Wagyu leadership
Opportunity to purchase retail Wagyu and pork cuts directly from Wilder’s