Valentine’s Dinner

Celebrate Valentine’s Day in the first-floor dining space with an intimate, multi-course family-style dinner designed for sharing, savoring, and lingering a little longer. Begin with bright, coastal flavors like NC octopus, shrimp, and scallops ceviche with champagne mango and caviar, alongside a seasonal chicory salad with baby beets, winter citrus, and a creamy cranberry-coconut yogurt dressing.

For the main event, enjoy Ménage à Trois — a decadent trio of sticky soy-braised beef short rib, grilled lamb chops with chanterelle cream sauce, and crispy confit quail with jammy lingonberries —served with melted leek mashed potatoes and grilled broccolini and asparagus with preserved lemon and Calabrian chile.

Finish on a sweet note with espresso crème brûlée and cocoa nib-chestnut cookie crisp, with an additional dessert surprise to be revealed.

Limited seating available. Reservations strongly encouraged.