Triangle Restaurant Week at The Durham

For $45 per person, enjoy a three-course dinner that delivers exceptional flavors without breaking the bank—or your resolutions. Start with Duck Confit Spring Rolls with Szechuan Blood Orange Marmalade, savor Lamb Leg Cassoulet, and finish with Winter Citrus Pound Cake.

Prefer lunch? The $15 two-course lunch menu features Sweet Potato Soup and a Hot Honey Ham Hoagie with a garden salad. Whether you’re easing back into dining out or treating yourself to a flavorful start to the year, this is your chance to savor the Triangle’s vibrant culinary offerings. Reservations available for dinner; walk-ins welcome for lunch.