Triangle Central Kitchen Launch Party

Celebrate the launch of Triangle Central Kitchen (TCK), a bold new nonprofit turning surplus food into nourishing meals, culinary careers, and community impact. Join in at Namu Durham for an evening featuring food by Chef Adé Carreña, Season 63 Chopped winner, craft beer from Fullsteam, and wines curated by Winebow. Every ticket supports TCK’s mission to rescue food that would otherwise go to waste, prepare thousands of meals for neighbors in need, and train future chefs for living-wage careers. Together, we can create zero waste, full plates, and big impact in the Triangle.