Thanksgiving at The Durham

This Thanksgiving, gather around the table for a festive, family-style feast in The Durham's first floor dining space. They will be serving holiday favorites including local buttermilk herb brined turkey with confit leg and gravy, slow-roasted prime rib with red wine au jus, and comforting sides like roasted garlic mashed potatoes, mac and cheese, and Creole cornbread stuffing with smoked tasso ham. Seasonal additions include Apache’s vegan collard greens, a gluten-free wild lobster mushroom stuffing, and sauces of hibiscus cranberry and pickled local cherry. To finish, a sampler of fruit cobblers and locally inspired desserts will sweeten the holiday table.