Sunday Supper

Gather around the table for our January edition of Sunday Supper, a relaxed, family-style dinner celebrating seasonal produce and comforting winter flavors. This communal evening is designed to be shared at an easy Sunday pace, with dishes served family-style and meant to be passed, tasted, and enjoyed together.

Expect a cozy winter menu that balances hearty, familiar dishes with bright, seasonal touches, all centered around the table and served in one shared seating. We’ll wrap up the evening with a simple, citrus-forward dessert to finish things on a fresh note.

Menu Highlights

Kale and Chicory Salad | with Market Vegetables & Creamy Ginger-Pomegranate Dressing

Roast Half Chicken | with Summer Peach and Agave Glaze

Toasted Farro Verde | with Roasted Root Vegetables, Grilled Frisée, and Feta

Garlic-Sesame-Almond Green Beans

Local Spicy Sweet Potato Mélange

Winter Citrus Olive Oil Cake with Citrus Curd

Family-style | Limited seating | One seating only

$35 for adults | $15 for kids under 12