Sunday Supper

Gather around the table for the last Sunday Supper of the year, a warm, easy evening to share with friends and family. December’s menu brings Italian comfort with a Durham touch, featuring Chicken Parm and a vegetarian Eggplant Parm, housemade fettuccine from Melina’s, and a sweet finish of tiramisu with coffee syrup.

Menu Highlights

Chicken Parm with House Pomodoro Sauce + Melina’s Fettucine

Eggplant Parm (vegetarian) with Melina’s Fettucine

Housemade North Carolina (Texas) Toast

Braised White Beans with Fennel + Prosciutto

Grilled Broccoli Raab with Preserved Lemon, Garlic, Calabrian Chile + EVOO

Big Green Salad with Market Vegetables, Marinated Ciliegine Mozzarella, Creamy Italian Vinaigrette

Tiramisu with Coffee Syrup

Reserve your seat for a relaxed, family-style meal that celebrates the season.