Mixology 101 - Spring Cocktail Class

Celebrate the official release of Glasshouse Kitchen's spring cocktail menu with an immersive mixology class!

Join Bar Manager, Greg Dreyer, for an immersive Spring Cocktails Mixology Class, designed to showcase the flavors, techniques, and inspiration behind their newly released spring cocktail menu. This hands-on tasting experience dives into seasonal ingredients, modern methods, and the balance-driven approach that defines their bar program.

Greg will walk guests through multiple spring-forward cocktails, breaking down technique, flavor structure, and thoughtful ingredient pairing. Each drink is served alongside a curated small plate from Glasshouse Kitchen, making this part education, part tasting, and very much a preview of what’s ahead this season!

You’ll leave with a deeper understanding of how to build bright, balanced cocktails at home, along with ideas you can actually use for spring gatherings, dinner parties, and warm-weather hosting.