March Sunday Supper at The Durham
Enjoy a prix fixe dinner built around the first flavors of spring. Served family-style, the menu runs $35 per adult and $15 for kids.
The Menu:
Early Spring Vegetable Minestrone with Cheese Tortellini
Preserved Lemon-Herb Roasted Half Chicken Cucumber and Orzo Salad Grilled Spring Vegetables with Walnuts, Red Chile Harif and Labneh
Strawberry Crumb Bars