Killer Queen Kitchen Takeover with A Hungry Chef

A Hungry Chef is taking over the Killer Queen kitchen! Killer Queen Chef Kyle West is taking a much deserved vacation and A Hungry Chef (by Chef Michael Murtha) is taking over the menu with his very own pop up from Friday, June 27 through Sunday, July 6.

Simply put, this menu is “homegrown and homemade” – A Hungry Chef’s own words. No need for buzzwords or platitudes – this is the real deal, made with AHC’s own homestead ingredients, his bakery’s fresh baked breads and treats, and his friends’ – aka “local farmers” – vegetables, herbs, ciders, eggs, and more.

This menu features AHC’s signature sourdough soft pretzels, a Botanist and Barrel Farmhouse Cider Braised Bratwurst with pork from AHC’s pigs, blueberry pierogies stuffed with fresh bluebs picked by Ruby and Max (AHC’s kiddos), just-plucked garden greens/ cucumbers/ tomatoes, and more.

Farms and friends represented include Eno River Farms, Everfield Farm, Botanist and Barrel Cidery and Winery, Cedar Grove Blueberry Farm, Lyon Farms, Fox Farm and Forage, Durham Greens, and of course, A Hungry Chef.