Kanto Region Omakase at Dashi

December’s omakase at Dashi takes its inspiration from Japan’s Kanto region—home to Tokyo’s bustling streets, ancient temples, and a coastline dotted with surfers and fishing boats. The plains and surrounding waters yield some of Japan’s best seafood, from crab to flounder to mackerel, which shape the flavors of this month’s tasting. Expect a menu that blends seaside tradition with the refined energy of the city.