Happy Hour No. 24 at Vert & Vogue with Matt Kelly

Join Happy Hour at Vert & Vogue, a part of Third Friday Durham. This month, V&V is thrilled to host chef Matt Kelly of Mateo and St. James fame, among others. Matt has been called the "Tastemaker of Durham" by Our State features editor, Louise Jarvis Flynn, and named one of the best chefs in the Southeast (four times) by the James Beard Foundation. With a deep commitment to community, Matt Kelly is known using North Carolina ingredients in global cuisine. Learn more about Matt's journey as a chef, the traditions and neighbors that inspire him, and maybe even his grandmother's Chex Mix recipe. As always, drinks are on the house. Please RSVP to reserve your free ticket.