Graduation Weekend: Dinner & Brunch

To toast the grads, The Durham will feature special dinner and brunch menus in their first-floor dining space during Graduation Weekend. On Saturday, May 9th, enjoy a four-course prix fixe dinner for $85 per guest in the Coffee Bar from 4–9 PM.

Join brunch on Sunday, May 10 from 10:30AM to 3PM for a family-style spread at $45 per person ($20 for kids 12 and under). With graduations and Mother’s Day all falling on the same weekend, it will be a busy time in Durham — they highly recommend reservations.

Graduation Dinner Menu

First Course — For the Table

“Sea”board | grilled prawns, roasted marrow bone, uni, crab and scallop terrine, focaccia, pickles, housemade rosé-tarragon mustard

Second Course — For the Table

Spring Salad | roasted rhubarb vinaigrette, grilled Halloumi croutons, spring radish, carrot, fennel

Third Course — Choice of One

Montreal Rubbed Beef Tenderloin | wild mushrooms

Lamb Chops | wild ramp butter

Accompanied by white truffle buttermilk mashed potatoes and market vegetables

Dessert — Choice of One

NC Peanut Baklava | honeysuckle syrup

Dessert from Mad Hatter