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Fondue & Raclette 3/29 with Meat & Graze

Embark on a journey of savory bliss that will tantalize your taste buds and warm your heart. Dive into a cauldron of creamy, molten fondue, perfect for dipping artisanal bread. Or skip the fondue and gather around the raclette!

SAVOR THE FLAVORS:

Cheese fondue (no alcohol): A blend of Gruyère and Comté melted to a smooth and creamy consistency. Served with bread and charcuterie

*not vegetarian

*not pregnancy-friendly due to raw milk cheeses

Chocolate fondue: Decadent dark chocolate, melted to perfection and served with Cheddar, fruit, and Buzzy Bakes' rice krispies.

Raclette: A communal grill bubbling with melting cheeses paired with cornichons, crostini, and charcuterie

*not vegetarian

*not pregnancy-friendly due to raw milk cheeses