Emerging Vines: Courtyard Wine Social

Glasshouse Kitchen's Wine Socials in the courtyard are back! On March 26, they'll be spotlighting Emerging Wines that are quietly (or not so quietly) gaining momentum. Think regions, grapes, and styles you’ve probably heard whispered about but haven’t fully explored yet. Indulge in curated tasting pours featuring up-and-coming wines worth knowing now, alongside thoughtfully paired, chef-driven hors d'oeuvres. The $50 ticket gives you access to all of this and more, including a wine education segment and Q+A with Sara Abernethy and a wine representative. Wine and food pairings are as follows:

Wine Details

Kir-Yianni Paranga Sparkling Brut | Greece: Bruised orchard fruit, toasted brioche, and vibrant citrus.

Alexakis Assyrtiko | Greece: Bright lime and crushed minerals. Bone-dry and refreshing.

Veve Rosé Vinho Verde | Portugal: Ultra-fruity with fresh strawberry and watermelon.

Textura ‘Pretexto’ Tinto | Portugal: Silky and gorgeous. A Mediterranean rival to red Burgundy.

Food Details

Caramelized Peach & Berkshire Pork: wilders pork loin, caramelized peach mostarda, garden herbs

Lamb Kofta: smoked lamb, labneh, pickled red onion

Smoked Flounder Salad: local bibb lettuce, pickled red onion, nc flounder, pistachio, orange vinaigrette

Truffle Mushroom Toast: house milk bread, truffle, fox farm & forage mushrooms, double cream, chive