"Dear Addy" Dinner

Join host Jay Nailah and our chef for the evening, Chef Ricky Moore fora A special evening of history and culture, honoring African American culinary traditions and American Girl's Addy Walker.
Chef Ricky Moore who is a James Beard Foundation award-winning chef, author, and owner of Saltbox Seafood Joint in Durham, has crafted a very special menu that is innovative, yet rooted in tradition. It incorporates some of the foods that the enslaved ancestors would have eaten, and foods that sustained and nourished them in freedom.

5 course dinner
Curated libations
Live music
Historical readings