Chef's Table Dinner

An intimate Chef’s Table Dinner Experience, limited to just 12 guests, where the evening unfolds course by course, story by story, sip by sip.

This is a true chef-led night. Head chef Dave Alworth, sous chef Amiel White, and lead baker Quinn Whitehead will personally walk you through each dish—its inspiration, technique, and the little details that never make it onto the menu board. Every course will be thoughtfully paired with wine, selected to elevate flavors, spark conversation, and maybe inspire a second glass (or third—no judgement).

Expect:
• A multi-course tasting menu (see attached menu)
• Wine pairings with every course
• Chef-guided storytelling and interaction
• A relaxed, communal table experience
• Zero rush—this night is meant to be savored

With only 12 seats at the table, this dinner is designed for those who love food, wine, and the joy of being in on something special.