Bourbon & Charcuterie

A charcuterie board might normally have you reaching for a bottle of wine, but bourbon makes an even better counterpart. Bourbon pairs nicely with meats & cheeses. The sweetness and warmth of the bourbon complements the savory and salty flavors of both meats & cheese.

They’ve put together a delicious complementary charcuterie and bourbon pairing experience for culinary creatives to try for themselves. Each participant will also get the opportunity to try all their bourbons and see where the spirits are made and aged.

Must be 21 to participate.