Botanist & Barrel Aperitivo and Dinner

Celebrate North Carolina flavors and savor a four-course menu featuring light fare and a handmade pasta course, curated by Chef Samantha Greene and designed to complement Botanist & Barrel’s pet nat wines and ciders. Throughout the evening, enjoy a guided tasting experience led by cider maker Deric McGuffey, who will be on hand to share insights and answer your questions.
This is the first of several events celebrating Mothers & Sons 10 year anniversary!