Back to (Wine) School - Learning Your ABCs & BBQs

Join this final toast to summer with an intimate evening on the courtyard with good wine, good people, and upscale backyard BBQ bites – hosted by co-owner Sara Abernethy, Kristie from Kellogg, and Greg Dreyer.

They’re pouring ABCs (Anything But Champagne) — think refreshing prosecco, crisp crémant, fruity lambrusco, and bold franciacorta — perfectly paired with Chef Kyle Fletcher's elevated backyard BBQ menu.

Expect an easygoing crowd, warm weather energy, and that golden-hour glow.