An Herbal Primer: Herbal Harvest

Parsley, sage, rosemary, and thyme are just the tip of the iceberg. Learn about the best ways to harvest and store culinary herbs with horticulture instructor and garden designer Lauri Lawson in the first of this three part series. We’ll offer additional classes on perennial herbs and herb garden design on October 1 and October 8.

Preregistration required. $19; discount of 20% for Gardens members. Participants that register for the full 3-program series receive an additional 10% off.