I stayed at the hotel for a week and visited the restaurant several times. The staff were very friendly and attentive. The food was excellent each time. It was well prepared and presented. I visited once at 730pm when it was very busy, as busy as it gets, and still found the experience pleasant. I also visited when it was quiet at 5pm. Both times the second and did were good. The fillet medallions served medium were very nice cuts of tender meat. Highly recommend. They also have Heineken 0.0 available. Several TVs show sports, so it's a good option to dine alone too.
Larissa Kim
Sep 29, 2024
3
Overall the food was pretty good but I struggled with a 3 or 4 star for this review. 1. When we walked in on a Saturday night it wasn’t busy at all. The hostess had headphones in. She wasn’t very pleasant. She said where do you want to sit. Which was fine but kind of odd. We chose our seat which was next to a table that needed to be cleaned. It wasn’t cleared or clean for a good 30 minutes. Our waitress was phenomenal. Super pleasant and attentive. The food was a bit salty. But the portions were large and our kids loved their huge kids meals. Hopefully they will work on their staff and cleanliness in the future.
Chris Hurst
Sep 19, 2024
5
My boss and I were in town training so naturally we ate here a couple times. The staff is super friendly and was super helpful helping us learn. The restaurant is beautiful and very welcoming. The food always came out hot and delicious. I can’t wait to open up our location here in Great Falls, Montana.
Marie Stephane Johnson-Monterrey
Aug 1, 2024
5
We recently had the pleasure of dining at Tony Roma’s and I must give a special shoutout to Sandra, our waitress. Despite being the only one on the floor, Sandra managed to keep tabs on us and three other tables effortlessly. Her efficiency and attentiveness ensured that we never felt the need to call on her, as she was always there right when we needed her.
Not only did Sandra provide excellent service, but she also crafted the best drinks we've ever had, all with a warm and genuine smile on her face. Her positivity and professionalism truly enhanced our dining experience.
The food was amazing, but it was Sandra's outstanding service that made our day. Thank you, Sandra, for making our visit so memorable. We will definitely be back!
John Kroetch
Apr 13, 2024
3
Honestly, a pretty disappointing experience. I think they had one server on, and the hostess. I didn't get a server the entire time I was there. He was overwhelmed from a birthday party that was there. The hostess took my order about 20 minutes after I was seated.
I ordered loius style ribs with potato soup. My soup arrived and I had to ask to get a water. I was there for 30 min without any drink. They couldn't serve draught because the bar was closed.
The soup was good! The green beans were good! The coleslaw was good! The ribs were... mediocre. Not tender at all. Chewy. I was sad after that long wait.
FOEChief
Apr 9, 2024
5
Good food. I was truly surprised at the tenderness of the beef ribs. They come sauced already so I know next time to request sauce on the side...cause them thangs get messy! I will for sure go back again to try more. Everything was good and well seasoned. The filet I had was under cooked but still good. Bartender was waiting a lot of the tables and definitely did her thing with great recommendations good conversation and a bright smile and personality. Good experience. Pricey but not ruths chris prices.
Veronica Parks Ramos
Mar 3, 2024
4
We went at a great time because they were just opening. I ordered the boneless beef short ribs with red skinned mashed potatoes and garlic green beans. Everyone liked there food ok. I also ordered the onion loaf and it came with some type of barbecue sauce. I prefer ranch but it was still good. For dessert I got the apple cranberry Cobbler. It was my favorite thing.
Jolee F
Jan 10, 2024
5
The apple cranberry cobbler was divine! Also recommend the Durham Rum Punch. Jessie is an awesome server. We live nearby and will return.
Jonathan Schechter
Dec 18, 2023
4
We visited again a year later and now they are open for lunch. Yippee!! Was so hungry at around 3pm. Couldn’t wait for dinner. Wife and I had the same meals: kickin’ shrimp, no chives, well done onion loaf, full slab baby backs, chicken tenders and for desert we shared apple and cranberry cobbler served with two scoops of vanilla ice cream. Everything was amazing and the cobbler should not be missed, especially the apple and cranberry. It should be on the menu year round. Service was OK, maybe a bit slow on refills and no offer of bread, but we were so full. Successful visit. Now back to FLA.
