I've been here twice now. I really had no expectations, thinking it was just Outback or Longhorn Steakhouse with Ted Turner's name on it. My expectations we're highly exceeded. Although the food was good my second visit, it wasn't as good the first time. I did get something else though. The sides and entrees are filling and flavorful. They're not overpowering in flavor or appearance, so the presentation and experience is, pardon the pun, tasteful. The atmosphere is quiet and inviting, the service is prompt and friendly. The free pickles (as opposed to bread) was a surprising and nice change - they're very good. I will be returning, as there are many dishes I'd like to try.
Jun 16, 2019
I've been to Ted's in other locations. This one was not good at all. I ordered the Balsamic Steak salad but it came half made. No cucumbers, no blue cheese (zero) and almost soggy crispy onions. Steak over cooked and under seasoned. I promise I'm not exaggerating. I had this exact same meal two weeks ago in Denver. Same ingredients.
My son's bison meatloaf with buttered carrots came with carrots that weren't buttered or seasoned any other way.
Went here on Father's day excited from my previous visits at other locations... totally disappointed. The strawberry shortcake was good. And the waitress was nice but whoever is in the kitchen is not doing their job.
May 16, 2019
I never do reviews like that but I need this place to be recognized. Me and my boyfriend where searching that day for something different and found this place, we had never been there before so once we walked in we immediately noticed that it was upscale dining. We immediately looked at each other like oh boy we are not dressed for this. But from the host stand all the way to the table we were treated with EXCEPTIONAL service. My server ( I believe him name was Terrance deserves a plaque on that wall or something. I am in the service industry and he hit it on the head. He was extremely knowledgeable of the menu, never did I wait for a drink, food was extraordinary. Every time I go out to eat I get the worst of the the worst. I had an outstanding experience and will continue to refer people. Thank you to my server .
Jun 10, 2019
I always enjoy this place. I had the bison meatloaf, which is my go to meal. I subbed broccoli instead of the green beans. The broccoli was like miniature trees. They were so big. And under cooked. But the rest of my meal was delicious. My date had the bison short ribs, which were very tasty.
May 29, 2019
Good, quick service. Delicious bread and shrimp on ciabatta appetizer. My husband enjoyed his burger and Caesar salad. I enjoyed my salmon farmer’s salad; however, something tasted a bit off with the combo, I wonder if the original chicken would be better instead of salmon with the salad. Finished with the wild berry cheesecake and it was the perfect ending: wonderful cheesecake and crust and light syrup on the side.
Jun 23, 2019
This Ted Montana’s used to be good around 2012 or 2013. That is no longer the case. As you walk in just look up at the ceiling and check out all the piled up grease. This place smells like it aging, and the servers although very nice, we’re just doing their job and we did not feel welcome beyond an understaffed restaurant. We walked in with our sleeping one-year-old and they proceeded to sit us. It wasn’t until after we were seated there that another server came to tell us that we couldn’t leave the stroller next to us because it was a fire hazard. Mind you, we were towards the back of the restaurant against the wall so it didn’t make sense that we we were creating a fire hazard but I understand fire code so I understood this was not his decision. However, they should’ve never seated us there or perhaps they should have let us know before we were seated that we had to leave the stroller elsewhere. I can’t talk about the quality of the food because we just decided to leave at that point. My two stars are first impression two stars, they never got a chance to earn the others.
Jun 24, 2019
Very nice place, was seated quick. Waiter came and brought us some marinade cut up cucumbers, very tasty. We placed our order and waited. Don't be in a hurry they are not fast. We both ordered the bison filet, very tasty and cooked perfect. Side were very good. Had to send broccoli back as it was not cooked. But it was replaced in a timely manner. Was a little unappetizing looking at a waiter with a dirty shirt.