I know the owner on a professional level and let me tell you i am beyond proud of him ,his family and staff members. I had asparagus with this lemon vinaigrette and a eggplant sandwich for my main course and let me tell you something... I am Haitian and we are the truth when it comes to flavors profile, what Chef juan have created is UNIQUE and you can def taste the love and effort put into the meal preparation . As a vegan myself can say they have a great menu selection that will fill you tummy !
Much success and prosperity guys
Chef Pierre
gabby rodriguez
Jan 29, 2023
5
Omg! I will say this is one of my top 3 favorite restaurants in Durham. Service is excellent, they really know their stuff when it comes to their menu. It’s definitely worth the wait (20-30mins) for some fresh delicious food! My favorite dish is the sea food gumbo, A must try dish! As well as their well known Brisket!!!
Ps… Don’t miss out on this family own/operated restaurant!!!
Nancy Hunter
Jan 6, 2023
5
We have been driving by since before they opened and we finally got a chance to stop in for dinner. So glad we did! Our server was excellent, the atmosphere was cozy and intimate, and the food was absolutely delicious. We tried the smash app (potatoes), jambalaya, and brisket empanada. Everything tasted so good. It was an all-around wonderful dining experience and we can't wait to return. Only suggestion would be some sort of kids menu, but that's definitely not a deal breaker. There are some things our kids might eat, but even if not, it's totally worth getting a babysitter and leaving the kids behind. I highly recommend Succotash!
Sarah Mikati
Oct 29, 2022
4
Visited for the first time and the food was wonderful. The wait for the food is long but definitely worth it. I wanted the gumbo but I don’t eat pork and there’s a note on the menu saying they can make it without pork, but it will take an additional 15min. After checking with the cooks, they said they couldn’t do it. A little disappointing since I was very excited about beef sausage and no pork!!
Sarah Chittenden
Oct 14, 2022
4
Came here for dinner with friends. I was surprised that it was order at the counter vs seated service. There was a good variety on the menu and also specials but we were also informed that the specials were not yet ready (630 on a Friday evening) we tried the smash app, fried tomato plate, brisket and gumbo. The other thing is that none of our meals came out together. I appreciate the food coming out hot but would recommend setting that expectation when ordering. We will likely be back to try again for dinner and explore the menu a bit more.
Barbara L
Oct 7, 2022
5
F A N T A S T I C. Best brisket I've ever had. Everything I ordered was perfectly seasoned and cooked. My new fave place in town.
Laura Marion
Oct 5, 2022
5
After eating at the food truck several times, I finally got to try the brick and mortar restaurant today and WOW! I got the fried catfish platter and subbed the broccoli for the potatoes that usually come with it. The catfish was amazing. The sauce they served with it was flavorful, and their broccoli is one of the tastiest vegetable sides you can find. My husband took one bite of his brisket and said, "Woah! This is REALLY good." I'm glad he liked it so much because I want to go back frequently.
Lauren Caton
Oct 2, 2022
5
The brisket was phenom, some of the best food I’ve had in the triangle area, hands down. The owners are lovely people, too!
Cheryl Schall
Sep 21, 2022
5
Got the jambalaya and shrimp po boy to go for lunch. Drove back for 10 min and the quality didn’t diminish at all. I would love it if the jambalaya came with a choice of white or dark meat because the drumstick was amazing. I’m so happy it’s a brick and mortar now! Will be returning a lot.
Jessica Mason
Sep 20, 2022
5
Such a great dining experience! We loved the Brisket Sandwich! But were shocked with the huge portion sizes. Very adorable cozy space! So much though went into the design of everything from the hand painted tables to the ceiling.
