What started as a food truck with Southern & Creole-inspired flavors is now a full brick-and-mortar restaurant. Whether you're stopping by the truck or sitting down at the store, you sure to find some delicious eats. Indulge in brisket, gumbo, fried okra and more.
Share
Hours:
Monday: Closed Tuesday: Closed Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 10:00 AM – 3:00 PM
I had the fresh catch special (grouper) with grilled asparagus and a side salad, and the fish was SO GOOD. Really tender and sizeable portions for the price.
Would have loved for there to be a baked or non-fried option for the potatoes, but the vegetable sides were good.
Jillian Harvey
Nov 11, 2024
5
Have been here probably ten times time and it’s ALWAYS incredible, dine in or as takeaway. The staff is always super kind and attentive. It’s a smaller space but never feels crowded or super loud like some spaces and their patio is great. The prices undoubtedly match the quality of the food and the food is consistently great and they have a nice beer selection to boot. They host fun events on the weekends and seem to be doing more and more to support community involvement. Really can’t say enough good things about this place.
Colleen Kleinschmidt
Aug 25, 2024
5
Great food and service. I thought the live music would be too loud to have conversation but it was perfect. Best fried green tomatoes I’ve had. Companion had the smoked brisket plate which was also excellent
Melissa Flood
Jul 1, 2024
4
The food here is usually pretty good. Our entrées were pretty good however, the catfish could’ve been a little less moist on the inside. Also, please consider making the fried green tomatoes, a side versus entrée. The beans and rice are always good as well as the gumbo. I also had the speciality tea which that day was a agave basil mix. It was surprisingly delicious.
Muniba Khan
Apr 4, 2024
5
I came here with my husband and we were really impressed by the food and the atmosphere! It's been a while since my visit, but I was honestly shocked that I hadn't had the chance to review it. We got the smoked brisket plate, the jambalaya, and the gumbo. I think the brisket plate was out favorite item, but the jambalaya was a close second!! We are excited to come back soon.
Daryn Mason
Mar 25, 2024
5
Had lunch here on Sunday around noon and in no way did this place disappoint. The atmosphere was amazing, our server was super helpful and polite, and the food? Absolutely out of this world. I don’t even like cauliflower but my server recommended the hot honey cauliflower for an appetizer and it was great. The smoked brisket empanadas were one of the best things I’ve eaten all year and the banana foster was a great way to finish off the meal. This place deserves to have plenty of business every time they open their doors. 100/10 and I will be back to try other things on the menu
Kim J
Feb 25, 2024
5
I had lunch here and it was so good I returned for dinner. The customer service is great! Food is delicious! We ordered the jambalaya and it was perfect! The gumbo has a kick and is very good as well. When I returned to dinner I got the fried chicken plate with potatoes and a side of gumbo and jambalaya again. The chicken is very crispy and delicious. The chicken is brined so if may be a bit salty to those who are not use to that just giving a heads up but we enjoyed it. My kids don't even like pickles but loved the homemade pickles and the pickled onions. The atmosphere is relaxed and inviting. There is outdoor setting which I imagine would be perfect in the spring. Easily one of my new favorite spots!!
