What started as a food truck with Southern & Creole-inspired flavors is now a full brick-and-mortar restaurant. Whether you're stopping by the truck or sitting down at the store, you sure to find some delicious eats. Indulge in brisket, gumbo, fried okra and more.
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Hours:
Monday: Closed Tuesday: Closed Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 3:00 PM
The raves about the food at Succotash Southern and Creole Food are totally right on. The food is absolutely delicious. The red beans and rice was out of this world as was the smoked brisket empanada. The seared scallop special on orzo was also amazing with solid gumbo with seafood and sausage. They have beer and wine but no spirits. There is one star off for 2 front of house issues: 1) there is no podium so weird when you get in the front door and have no real idea where to wait (reservation was easy to make with the online form) and 2) the main dining room up front was outrageously loud. It was not only our fellow diners (swear that the ladies next to us were shouting and cackling) but one of the servers was bellowing. I could hear him across the room facing away from me. Please, please, please put some sound dampening in your restaurant or the pleasure of eating the wonderful food is totally lost! I think that it will be definitely eating from Succotash in the future but it's likely going to be pick up orders.
S. Watson
Apr 25, 2025
5
This was our first time eating from this establishment and we were blown away by the food. First, we ordered pick up. I appreciate them pavkaging the succotash that came with the brisket empenada separately. And same for the red beans and rice that we ordered as a side item.
We ordered the fried chicken platter that came with a citrus slaw and potatoes, cucumbers and pickled onions. All of it was delicious. And the quantity was so quite generous for the sides.
We also had the jambalaya. We were ambivalent about getting this but it did not disappoint. Another winner. It was "juicy" which we prefer, and chuck full of meat. Every bite included protein. The garlic bread was completely unnecessary.
The fried green tomatoes lasted 2.5 seconds. Perfectly fried. Great texture, and taste. Even the dressing on the lettuce was delicious.
The brisket filled empanada was another great choice. It was filled to the brim. It was served with one empanada with the same deliciously dressed lettuce and pickled onions and succotash. I absolutely loved it.
We were so busy trying everything that we were too full to try the succotash. 😅
When I picked up the food, there seemed to be ample parking although the parking lot was almost full. There was a nice shaded outdoor area that seemed to be the popular choice. There was also indoor seating. The staff was friendly and courteous.
Will definitely go back to eat in the outdoor area. Very casual chill spot with great food.
Jenn Brown
Apr 25, 2025
5
EDIT: The owner/head chef reached out to us directly after we posted the review below. After he invited us to try again, we returned. Each time we have eaten here we have ordered different food, and it was ALL excellent. The wait staff was very attentive and made sure we never had an empty glass. Based on this I am changing my review to 5 stars reflect the excellent service (and the food is excellent as usual!). Highly recommended! We will definitely be returning in the future - maybe on one of the live music nights. I should also mention the wait staff worked as a well oiled machine and the other tables were ALSO getting excellent service, not just our table.
OLD review:
We have been twice and I will say… the food has been absolutely delicious both times, the atmosphere is wonderful, but -and it’s a big but - the service both times was terrible. Lucky to see the server at all before everyone at the table had finished the water and decided what to eat, much less getting a drink or appetizers. I hate to leave a negative review, because like I said the food is amazing, but it’s NOT worth the bad service.
Martin Cooper
Apr 16, 2025
5
Hands down, Succotash is the closest restaurant you'll get to New Orleans, LA (NOLA) cooking and decor!!! Seraphine's is a close second but it is more upscale, date-night eatery.
My family and I ate here on a Saturday night with no reservation. We were fortunate to get in because within 15 minutes, the place began filling up quick. We learned that you can reserve a table but it is on their website. We found parking with no issues. There is seating inside as well as outside.
The decor is everything NOLA. From the beads, fleur de lis, paintings, photos, beer (Abita), potato chips, Edison lights, etc. They nailed it with NOLA vibes.
Regarding the dining experience, it was everything. I was impressed from the jump that they provide filtered water, not tap. The ice was also purified using UV lighting. We usually bring our water when we dine but this was great that they default provide filtered water. Their menu has staple foods from LA with the exception of crab cakes, crawfish, or crawfish boil. Potato salad was also missing. Hopefully they can make that happen but if they do, they gotta use Blue Plate brand mayonnaise.
For dinner we ordered the following:
- Red beans and rice with French bread (Jasmine or basmati rice may have been used but it was good)
- Catfish (Farm-raised spread filet, light breading)
- Smoked brisket with smash potatoes
- Fried shrimp with a spicy remoulade-style sauce
- Broiled broccoli with shaved cheese and lemon
- Key Lime Pie (brown sugar and graham cracker crust with the key lime custard containing bits of lime peel; definitely homemade)
The food was hot, seasoned well, not too spicy, and was filling without feeling gluttonous afterwards. Well worth the money and we DEFINITELY be returning. For what it's worth, we recently went to NOLA and had some great LA cuisine. Succotash was spot on to tasting like we were back there!!!
As an added bonus, we learned that live music was being played as well. There was no cover but I'd imagine you're gonna eat while there. They had a three-seater couch in the back where the band played and it was really cool. Not sure how long they've been doing music back there but from the couch, it isn't the easiest to see the band due the the tables in front. No biggie but just a note.
Overall, we definitely intend to go back. They have a brunch menu and their beignets are only sold on Sundays, so we have to see what that is like. If you're looking for a solid restaurant that is not big-chain, has good flavored food, and want to support locally, COME TO SUCCOTASH!!!!
Patrick Slaughter
Apr 8, 2025
4
The jambalaya presented a delightful and deeply satisfying profile, showcasing a skillful balance of flavors and textures that ranks among the more memorable renditions I've encountered recently.
However, the service, while ultimately attentive, exhibited moments of inattentiveness, requiring gentle reminders on two occasions. One couldn't help but speculate whether the attentiveness might have been more consistently sharp had the hour been earlier in the service period.
Dedric Miller
Mar 12, 2025
5
I got free tickets for the comedy improv night on Thursday of last week from eventbrite and it was nice, I have never experienced that before and the food was delicious 12/10 very comfortable setting, definitely going back again
Shelley Higgins
Mar 2, 2025
5
This is my third time visiting Succotash. They consistently feature high quality live music that is often danceable. The food is well seasoned and served with flair and imagination. Everybody who works there acts like they are part of a team that’s customer oriented. There is free parking too. It’s just a good vibe all around. The only downside is no ABC license, but the beer list has NOLA beers that are hard to find so…
We will be returning, for sure.
Robert Cochran
Feb 15, 2025
5
My wife and I have been here twice now and this is where I chose to go have a birthday lunch and no regrets. We have been there when the weather was sunny and warm and sat outside both times in a comfortable area. The inside looks cozy and we will be back and want to catch some of the live music. We had the same waiter both times there and he was very pleasant and attentive. The first time we were there, there were two gentleman playing some jazz and that was a bonus. And we have liked everything we have eaten there which included the smoked brisket plate, smoked brisket empanada, succotash, seafood gumbo, coleslaw and a couple of things I'm sure I've forgotten. It was all very tasty. The beer and wine selection offers plenty to choose from but maybe not the largest selection. Parking is adequate and the bathroom was clean. We are thankful it is close to us and we will be back.
Chelsea
Jan 26, 2025
5
Highly recommend! We had their app hot honey cauliflower and our entrees were the red drum (fish of the day) and brisket plate. All were stellar! Service was friendly and attentive. I'll definitely return when I'm next in the area.
Susan Van Vleet
Jan 15, 2025
5
You should definitely try Succotash Southern and Creole restaurant in Durham. You also want to have a reservation since it doesn’t have a lot of tables. I will be recommending this place to clients, friends & family. Staff was on top of everything. We will be back!
Athena
Jan 8, 2025
5
Found this Gem by accident and it definitely didn't disappoint. I just wanted lunch and ended up eating an entire pint of their delicious succotash w/small pieces of brisket, and followed it up with the delicious 🍋 cake topped with lemon, blueberries and strawberries. Presented nicely and it tasted fabulous!!! Loved it 🤸🏾♀️
Bill Faught
Dec 27, 2024
5
A small local restaurant I’ve dined at many times, specializing in southern/creole cooking. Had their special - blackened red drum over a cheese grits cake with grilled asparagus, topped with crab meat, shrimp and crawfish. OMG! It was the best thing I’ve ever had there. Wait staff is friendly and prompt. Highly recommended this local eatery!
Arryn Rodriguez
Nov 27, 2024
5
I had the fresh catch special (grouper) with grilled asparagus and a side salad, and the fish was SO GOOD. Really tender and sizeable portions for the price.
Would have loved for there to be a baked or non-fried option for the potatoes, but the vegetable sides were good.
Jillian Harvey
Nov 11, 2024
5
Have been here probably ten times time and it’s ALWAYS incredible, dine in or as takeaway. The staff is always super kind and attentive. It’s a smaller space but never feels crowded or super loud like some spaces and their patio is great. The prices undoubtedly match the quality of the food and the food is consistently great and they have a nice beer selection to boot. They host fun events on the weekends and seem to be doing more and more to support community involvement. Really can’t say enough good things about this place.
Colleen Kleinschmidt
Aug 25, 2024
5
Great food and service. I thought the live music would be too loud to have conversation but it was perfect. Best fried green tomatoes I’ve had. Companion had the smoked brisket plate which was also excellent
Melissa Flood
Jul 1, 2024
4
The food here is usually pretty good. Our entrées were pretty good however, the catfish could’ve been a little less moist on the inside. Also, please consider making the fried green tomatoes, a side versus entrée. The beans and rice are always good as well as the gumbo. I also had the speciality tea which that day was a agave basil mix. It was surprisingly delicious.
