Beat salad needs a lot more beat to be called that. It was mostly lettuce spinach and goat cheese
Overall things were alright but not great and when we said so they said we know.
Chicken was the best dish there
Brussel sprouts were good too
Carol Henderson
Mar 7, 2025
5
As usual the service, food and atmosphere were very pleasant. The flat iron steak and shrimp and grits were superb. I highly recommend the biscuits, too! Previously, I had the angel biscuits which were light and delicate. The current offering is Buttermilk Cheddar biscuits which are rich and dense. Both are good. There was also a nice draft beer selection. I hope to try the short rib stroganoff next time.
Tülin Bildirici
Feb 8, 2025
4
The biscuits and potato croquette we mentioned were not bad. Again, the golden beet salad we all shared was quite successful. However, we were a little disappointed in the main dishes. Salmon was the most tasteless salmon I ever ate. They forgot the meat in the short rib stroganoff that one of my friends said. They added it later.
The employees are interested, the environment was nice.
Lulu G
Jan 18, 2025
5
Amazing, original New American, southern cuisine. Inspired menu. Incredible staff. Beautiful atmosphere.
The chef is awe inspiring with his creative, unique take on his dishes. 5 stars! Highly recommend! All time fave!
Brian Gallagher
Jan 18, 2025
5
Visited for my birthday, and was not let down. The atmosphere is so welcoming, and comfortable. The staff were so engaging and friendly, you wouldn't notice that you had just met them. A very nice family vibe. Now let's get to the food. The chef (chef Justin carey) puts on a beautiful culinary feast. We tried almost everything on the menu, and would have tried more, but alas no more room in my belly. All the dished were amazing, but I'll highlight the beef stroganoff. The rustic House made noodles were soon good, and the braised beef and sauce sealed the deal. I would highly recommend this establishment. He has helped make this such an experience. But you have to try it for yourself. Enjoy!
Christa Evans
Jan 18, 2025
5
Just shared a beautiful dinner with close friends. We were celebrating a birthday and boy oh boy are we feeling jubilant!
Dinner was perfection. Do yourself a favor and order the beef stroganoff. House made noodles and seasoned perfectly. Just like grandma used to make :)
Very relaxed, beautiful atmosphere✨
George Hijazin
Jan 18, 2025
5
Great experience all the way around. From the moment we walked in the door, we were welcomed by all the staff whom was very polite and friendly. Our waitress was amazing; gave us some great food recommendations and very attentive. The owner came by a few times to chat with us and you couldn’t have spoken to a sweeter person. The food was fantastic! Definitely recommend the Pork Belly and the Shrimp and Grits. Lastly, the decor and ambiance was nothing short of beautiful.
Lavette Dix
Sep 30, 2024
4
The atmosphere was cozy and nice. It was first visit to Durham and we usually find someplace nice to eat. They take reservations. We went on a Sunday night and it was not over crowded. We were taken to a table and told to wait for the table to be wiped off. They took so long I decided to sit anyway. Not a good way to start off. I was getting annoyed and feeling neglected. The server however save the day. He apologized and took care of us. The food was excellent and I was pleased. They have a few desserts, but I passed. Maybe next time. Everyone is entitled to an off day. Everyone was pleasant and the food was good.
Honey Toy
Sep 1, 2024
5
We received excellent friendly service. Our food was brought out in a timely manner and the staff came over several times to see if everything was still okay. We were a party of 8. All of my food was excellent and everyone at the table enjoyed the dishes that they had ordered.
My companions spoke so highly of the food most of what I ate were foods I have never tasted. I felt brave enough to try them!
I would most definitely recommend this establishment.
Katrice Perry
Jun 22, 2024
5
I had a wonderful experience dining at Plum! When I was ented, I was greeted by the host. The waitress and the trainee were both efficient and kind. The FOOD!!!!! Every bit was delicious. The pork belly was tender, and the orange relish was a nice touch. I thought the pork belly could have used a bit of salt or herbs for flavor. It's still a delicious bite! The pork belly was cooked perfectly. Nice crispy skin. The dark sauce in the side was just okay. 4 out of 5 for the poek belly. My large plate was the market fish, and I was so happy I got it. It was one of the items I consider while looking at the menu ahead of time. But have the waitress affirm my choice by sharing her experience with the dish and feedback for other customers that have tje dish. Fresh snapper over the beautiful creamy, flavorful risotto and charred asparagus. 5 out of 5. I can't think of anything to enhance the dish. All of the large plates' descriptions were appealing. I am looking forward to trying the chicken or shrimp and grits. I also love how attentive the manager was. And the entire staff seems to work well together.
Sheren Gaulbert
Jun 6, 2024
5
This delightful place came recommended. Airy inside with tasteful decor, and seating outside too. The food was like a hug - delicious, comforting, and nicely presented. I had the shrimp and grits as main, and a deconstructed scone for pudding. Attentive, polite and happy waiting staff, lovely chef, and Lisa the owner popped out to say hello too. I'd be a regular if I lived in the area!
Pattie McAlister
May 2, 2024
5
What an amazing meal! So, we started out the evening with cheddar biscuits, pickle plate, brisket tacos and deviled eggs. They were gone in mere minutes. Absolutely scrumptious. (I wasn’t able to get a photo of all of them because we gobbled them up so fast.)
Then we got the flank steak, shrimp and grits, grit cakes and sea bass. We all shared the plates so we could try everything. Everything was full of flavor and delicious.
We rounded out the night with cheesecake, s’more, and banana pudding (sorry, I almost forgot the photo again because we jumped right in to enjoying the light and tasty desserts).
It was all so good that I sent compliments to the chef especially for the banana pudding. It is the only banana pudding I have had outside of my kitchen that was real custard and not the articula banana flavored pudding (and I’ve tried many). Chefs kiss! Bravo! If you’re looking for a spot to treat yourself, check out Plum. We look forward to checking out the family style dining on Wednesdays.
