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Pizzeria Toro

4.6

105 E Chapel Hill St
Durham, NC 27701
Phone: (919) 908-6936
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Google Reviews

Photo of Sarah Rains Sarah Rains
Mar 22, 2019 5

This place is really good. Superb actually! I love their flavor combinations on pizzas, the wine selection is amazing and the staff are so friendly and knowledgeable. The giant wood fired oven makes the ambiance just right too. You won’t be disappointed!

Photo of Eladio Bobadilla Eladio Bobadilla
Apr 29, 2019 3

At one point, I would have said this is the best pizza place in Durham. But over the past years, the quality has tanked. It's almost as though the more popular it got, the more hipster the atmosphere, the less the the restaurant focused on the pizza. I have been a few times in the last year, and each time, it's been a huge disappointment: extremely salty crusts, flat flavors, and disappointing toppings. Certainly, for what you expect to pay, the quality is a huge letdown. From five stars a few years ago, down to three today.

Photo of Gwen Silver Gwen Silver
Mar 23, 2019 5

One of my favorite restaurants in Durham. Consistently awesome food- desserts included, great wine list and relaxed atmosphere. No reservations, first come first served, so go early. This is our go-to for special occasions. Both grown ups and kids love it!

Photo of Mugdha Polimera Mugdha Polimera
Jun 15, 2019 5

The food is absolutely delicious! And in true European flair, they have bottles of Chilli oil on every table that makes all the pizzas taste a thousand times better. The staff is very polite and knowledgeable. The only ding in the experience would be that the place was too noisy... But the Broccolini pizza made up for it!

Photo of Glenn Ricart Glenn Ricart
Mar 8, 2019 5

Beautifully charred wood oven fired gourmet pizzas. Inventive and tasteful salads. Almost always a wait. Very popular. They drizzle on a little rock salt before serving. I like mine "no salt". Interesting selection of beer and hard cider.

Photo of Boilermaker Devil Boilermaker Devil
Jul 6, 2019 5

One of my favorite places in Durham. The San Marzano with prosciutto added is my go-to. The summer squash white pizza is also incredible. I’ve had pizza from all over NY and find this place to be in good competition with the best in the Big Apple! The only negative thing I would say is that the appetizers are all quite small and overpriced. Not really worth it if you have a sizable pizza coming out for each person.

Photo of Guy Guy
Jun 25, 2019 5

Incredible Pizzeria! We loved EVERYTHING that we had. Was in town for a concert at DPAC and a friend highly recommended this place. Can't wait to return! Pictured is the Ricotta Dumplings.

Photo of Jim Foster Jim Foster
Jun 21, 2019 5

First time here -- this was one of the best dining experiences of my life. Quality of ingredients, presentation, service, selection, ambience, Pizzeria Toro has at it all. This place has ruined cheap pizza delivery for me.

Photo of Casey Carder Casey Carder
Aug 2, 2019 5

This is quite the pizzeria. The pizza is wood fire baked and practically has next to no grease dripping from it. Allows you to enjoy the flavor of the pizza and not grease. Although it can be loud here, certainly adds to the atmosphere. Just overall a pleasant and wonderful experience! Oh, and Artuoro did a phenomenal job of checking up on me. Thanks again!

Photo of Shera Osborne Shera Osborne
Jul 10, 2019 5

Nice local pizza place with a good selection of specialty pies. We had one on menu and one special pizza - both delicious. Appetizer selection also quite varied, which is nice to see! Loved that they have "Mexican" coke.

Photo of Millie Kwan Millie Kwan
Aug 3, 2019 5

This pizzeria is great! At my initial visit we went with our vegetarian friends and while I thought the pies were very good I was not really impressed with the flavor combinations. I am biased having moved back to NC after a 5 year stint in Philly where the neighborhood pizzeria has a wood fired oven... well the second trip here was well worth the wait and truly delicious. Loved the crispy pig ears which is essentially porky fries so don't be afraid and order without hesitating. The clam pie was good but a little overcooked as the clams have to open so that cook time needs to be tweaked. Otherwise the radicchio salad was delicious as was the special pie with green olives, ricotta, prosciutto and red sauce. Also good wine, beer and liquor selections.

Photo of Natalia F Natalia F
Jul 31, 2019 4

Nice atmosphere and dessert was SO GOOD, but I was slightly disappointed with the pizza. It tasted good but the burnt taste got in the way around some edges of the crust. Plus, they don’t have pepperoni as a topping option which is a pizzeria staple. Meatballs were a delicious substitute though!

Photo of Rob Vogel Rob Vogel
Jul 23, 2019 5

This place serves tasty pizzas that have a strong veggie presence. They have a crisp crust and don't let the toppings make the pizza soggy. Good wine selection. One of my favorite take out sources, but dine-in is also great Also pumped to be the 1,000th review!

Photo of Joe Olejar Joe Olejar
Sep 19, 2019 5

We started with the dumplings with local corn. Be prepared for a few minutes of heaven! They are so satisfying to the taste buds that we will go back for just those. T pizzas are equal to the appetizers. Wood fired, thin crust and artfully covered with surprisingly good, creative combinations of ingredients. The wine list is also second to none. Prices are in keeping with the excellent quality of the offerings.

Photo of Ellie Cardenal Ellie Cardenal
Oct 8, 2019 5

I don't think place needs another great review, but I'll give one anyway. We arrived relatively early on a weekend and it was busy, but we waited no more than 20 minutes for a two-top. Started with the kale salad which was fantastic, perfect balance of fat, acid and spice. Burrata was eh. There was so much oil on the plate and the accompanying items lacked flavor or contrast. We got the tomato and buffalo pizza and added basil as many do. Fantastic. I love that they don't shy away from the char. Then the potato pizza! Cant remember the exact name but lord have mercy on my soul. Mouth watering just thinking about it. The potatoes were thinly sliced, but still creamy. It wasn't a sauced pizza, just oil, cheese and anchovies. Every component was skillfully executed. Give them you business.

Photo of Dominque Gaston Dominque Gaston
Oct 7, 2019 5

Absolutely amazing!!! I ordered their vegan pizza with eggplant, mushroom and kale. My server said she was a little worried when I added the mushroom and kale but it came out wonderfully! Definitely give this place a try if you're in the area and looking for a vegan pizza fix!

Photo of Elchanan Solomon Elchanan Solomon
Sep 2, 2019 5

Fantastic pizza. The bread is the star, very flavorful with great texture. Creative and well executed toppings, with a number of solid vegetarian options. I'll be back. (Only minor complaint: it's loud inside)

Photo of Posia S. Posia S.
Sep 5, 2019 5

The pizza is delicious! The place also looks adorable inside with gorgeous windows! My dad enjoyed the pizza so much and he isn’t a huge pizza fan! We had a great dinner

Photo of Sheila Sanders Sheila Sanders
Nov 11, 2019 5

We were visiting my daughter and family in NC and they took us to their favorite pizza in Durham by the name of Pizza Toro. We’re from California as is she. They’ve lived there about 4 months and my daughter discovered it while attending the nursing program at Duke. Seriously, they make the best pizza I’ve ever had and I’ve had a wide variation throughout Ca during my life. WONDERFUL!!! I keep telling all my friends what a gem you are. First time in 18 years my husband ordered a non-pepperoni pizza. They don’t even carry pepperoni and he loved his choice. I’ve been trying to see if there is any info online as to how they make their dough. Keep up the good work guys, I sure wish you’d open up out here.

Photo of Bhavish Malkani Bhavish Malkani
Nov 14, 2019 4

Pizza is good. let's get that out of the way. The food is solid her.e The loss of 1 star is due to how they handled my group a few weeks ago. We had a group of 6 people coming, and 4 were already there. the other 2 people were parking and on their way over to the restaurant. We were told when we got there that we needed the full party to be seated - that's fine with us, so we waited. As we learned our 2 friends were parking and walking over, we asked if we could start to get seated since they were walking over. There were about 15-20 seats open and it was fairly late, but the hostess told me that the rules are rules and that they don't seat anyone before their full party is there under any circumstances. So the front section of the restaurant was to remain half empty while we stood at the front door to wait. They did offer us a table spot in the back by the bar, which was first come first serve, so we ended up going to the back room to sit, and our friends showed up a few moments later. I understand the rules, but if there's no purpose to the rule, then enforcing it seems useless to me.

Photo of Matt Baldwin Matt Baldwin
Nov 20, 2019 5

Hands down the best pizza in the triangle. I’ve never had a bad experience there. My European colleagues and I always end up here when they’re traveling. The pizza is next level, the portions are perfect and the atmosphere is relaxed and easy-going. Pro-tip: they will not seat your group unless everyone in your group is physically at the restaurant. Make sure everyone is there before you ask to be seated.

Photo of Jen Fuchs Jen Fuchs
Nov 17, 2019 4

Pizza was delicious (house made sausage and wood fired). Prices are a bit steep ($16-18 per pizza) and the pizza is 6 slices and thin (enough to split if you're not super hungry). Ambience is cool - they have the oven in plain view, but it's loud and the staff is NOT friendly, especially the hostess, who was very abrupt and never smiled. She refused to seat us even though the 4th in our party was within view until he walked through the door and she never smiled the whole time. I'm willing to pay more for wood fired pizza but not if it comes with rude service and sour looks.

Photo of Chandler Younts Chandler Younts
Dec 23, 2019 5

Great pizza, and overall great restaurant vibe. Feels like a very upscale pizza place, but at a decent price! I love the vibe of the restaurant, and even though it is a small space, it does not feel overly cramped! I also enjoyed that you can see the whole kitchen, with the fire wood oven, making your pizzas!

Photo of Taylor Jones Taylor Jones
Dec 30, 2019 5

My family and I say right near the pizza oven, feeling the heat and smelling all the great flavors of some seriously delicious pizza. The service was great, friendly and helpful. Great for kids and large groups.

Photo of James Lescott James Lescott
Jan 2, 2020 5

I'm gonna be that guy who name drops Frank Pepe's in New Haven CT, and mentions he is from the pizza belt. This is pizza is effing amazing. Lamb meatball pizza=mind blown. Thank you for existing. Thank you for cooking your pizza properly.

Photo of Nathan Lowe Nathan Lowe
Jan 1, 2020 5

Surprisingly good cocktails. We got the Holiday special 🙌 Pizza was 🔥 Be sure to pour on some of their in-house red pepper oil. Friendly service with a unique environment.

Photo of Fraser League Fraser League
Mar 6, 2020 5

Incredible pizza!!! This is authentic italian pizza. The crust is light, flavorful, chewy in one bite and crisp in the next. Never have I had such perfectly cooked pizza. We tried the margarita, the soft egg pizza with arugula and the mushroom pizza with white sauce and garlic. All three were delicious but the egg pizza was possibly the best pizza I've ever had. I only make it to the Durham Chapel Hill area a few times a year but I will definitely be back to get another egg pie!!!

Photo of Kerry C Kerry C
Feb 22, 2020 5

Wonderful experience. I highly recommend the ricotta dumplings, especially to any vegetarian. We got a pizza to-go, and it was still absolutely incredible the next day.

Photo of Billy Z Billy Z
Jul 29, 2019 5

This was one of the best pizzas I've ever had. I'd put Toro and Pizzeria Mercato at the pinnacle in the area. Their desserts were also fantastic, not too heavy but very flavorful and delightful. Will definitely stop by in the future

Photo of Andrew Bacon Andrew Bacon
Nov 21, 2019 5

An absolute gem of a place. Beautifully decorated, with the wood-fire pizza oven rightfully center staged. The drink menu is on point; a good selection of beers as well as some quite creative cocktails. The 'big trouble in little cynar' is delicious. The green pizza is lamb meatballs with kale. Both the lamb and the kale were done perfectly, the kale was crispy but still moist, the meatballs tender and flavorful. The white pizza is grilled squash and gorgonzola, God's gift to cheese nerds. The squash is done perfectly, grilled but still firm, and the cheese melts to a synergy with the sweetness of the squash that makes it just amazing. For both pizzas, the crust was perfect. Consistent in color and texture, with the added surprise of a dash of kosher salt to dial up the flavor. At dinner time, there is a bit of a wait; they do not accept reservations. Seating is mostly communal; large tables that seat 6 or more are the norm. If that is a normal concern of yours, it is quickly assuaged by the first dish that arrives to the table, and the ensuing food envy that will inevitably follow.