Josh Dorion
Apr 16, 2019 3

Josh Stehno
Apr 15, 2019 5

Ernest Johnson Jr
Jan 27, 2019 4

Joseph Zullo
Jun 6, 2019 3

Jesus Navarro
Feb 15, 2019 4

Tatia Davis
Jul 23, 2019 5

Stacey Grainger II
Aug 15, 2019 5

Mikki Davis
Aug 1, 2019 5

Nesta Gerberding
Jul 20, 2019 4

DaQuan Howell
Sep 21, 2019 5

maame akua
Oct 5, 2019 5

Daniel H
Oct 1, 2019 4

Justin Ballard
Sep 17, 2019 5

Teresa McMillen
Oct 14, 2019 5

andreaetta johnson
Nov 11, 2019 5

Elaine Sosa
Oct 23, 2019 5

Philip Oja
Nov 19, 2019 5

Samera Ali
Dec 15, 2019 5

Fernando Nava
Feb 3, 2020 5

Brice Davis
Feb 16, 2020 4

Monique Broadnax
Mar 12, 2020 4

German chavira
Nov 13, 2019 5

Ramona Williams
May 15, 2020 5

John Morris
Nov 26, 2018 4

Clean establishment with a 98.5 health code rating. Food was good but too many onions! See the rest of my review below! Cleanliness 3/5. Dining room area and sauce/condiment bar were spotless. Bathroom was lacking however and one of the food staff that came into the men's room, barely washed his hands for 2 seconds, after using the urinal. Luckily my food was already made prior to his using the restroom but goes to show that the staff need better cleaning habits when handling food. Price 4/5. Chicken and Shrimp Hibachi platter w/ medium drink was $11.69. And even though its take-out, they were still asking for tips on the receipt. Why? You are picking up your own order, tossing your own trash away as well. It's not even handed to you! Its sitting on the counter after they call you over! Your food isn't brought to your table if you eat in the dining room either. Why am I tipping you for you doing your job? Quality 4/5. I didn't want to drop a star, however I was asked: "Did you want fried zucchini, mushrooms and onions as well?" And I said yes. Well all I got as you can see in the picture was onions. They were generous with the chicken and shrimp, I can give them that much. Service 5/5. I was met with smiles and a warm attitude. Much appreciated! I will come back!

Dr Lady Smith
Jul 17, 2019 5