Mango Indian Grill
Phone: (336) 676-3982
Created by the award-winning CholaNad restaurant in Chapel Hill, Mango Indian Grill uses inspiration by the national fruit of India to bring quick, authentic and delicious meals to the Durham Food Hall.
Cuisines
- Indian
- International
- Restaurants
Hours
Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM
Map
Google Rating
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My husband and I shared the Indian fried chicken combo (we weren’t super hungry). It was full of flavor and had the perfect amount of spice, we ate all of it. In addition, we had the mango pickles & a few samosas. My dad who never eats Indian food loved everything and kept trying to take our food. Would definitely eat here again! -
Today as a first timer I decided to build a Curry bowl with the Sweet Mango curry chicken and Lemon rice with a side of Mango Chutney and Mango pickles. Garlic naan to top it off.And for the drink of course the Mango lassi. 10/10 I will be back for more Mango love! Thank you so much -
I got the Tikka masala, the sauce, so buttery and good flavor, naans, soft, cooked good, good service.
It was my first time trying Indian food and they made me like Indian food. Best place to try if u wanna try Indian food! -
I ordered the chicken tikka masala bowl and it was top tier. The flavor and the quality were both spot on. The somosa and mango were fresh. Definitely going to return here, -
The food was previously really good, but has been very hit and miss the last several months. I took a chance today and ordered a samosa chaat, parota and raita. When I picked up my food, the guy behind the counter barely looked up from his phone. Not a big deal, but when I got home and moved my samosa chaat into a bowl, I realized he hadn't put foil in the container and the Styrofoam had melted into the food leaving me with bread and dip for dinner after 40 minutes in traffic.
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